Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Black tea — In-Depth Nutrition Comparison

Compare

The main differences between beef tenderloin and black tea

  • Beef tenderloin is richer than black tea in vitamin B12, selenium, iron, zinc, phosphorus, vitamin B6, vitamin B2, and vitamin B3.
  • Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
  • Black tea contains less cholesterol.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beverages, tea, black, brewed, prepared with tap water.

Infographic

Beef tenderloin vs Black tea infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0% 3.3% 0.75% 3.3% 0.55% 0.43% 0.39% 29% 0%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +794.6%
Contains more IronIron +15450%
Contains more CopperCopper +1130%
Contains more ZincZinc +20050%
Contains more PhosphorusPhosphorus +20200%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +1464.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 3.2% 0% 0.66% 0% 0% 0% 3.8% 0.22%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1757.1%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +2172.7%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +60%
Contains more CholineCholine +22650%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Black tea DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 0g 48%
Saturated fat 9.72g 0.002g 44%
Selenium 22.9µg 0µg 42%
Iron 3.11mg 0.02mg 39%
Fats 24.6g 0g 38%
Zinc 4.03mg 0.02mg 36%
Phosphorus 203mg 1mg 29%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.001g 26%
Vitamin B3 3mg 0mg 19%
Vitamin B6 0.25mg 0mg 19%
Vitamin B2 0.26mg 0.014mg 19%
Choline 91mg 0.4mg 16%
Calories 324kcal 1kcal 16%
Copper 0.123mg 0.01mg 13%
Manganese 0.014mg 0.219mg 9%
Potassium 331mg 37mg 9%
Vitamin B1 0.09mg 0mg 8%
Polyunsaturated fat 1g 0.004g 7%
Vitamin B5 0.25mg 0.011mg 5%
Magnesium 22mg 3mg 5%
Caffeine 0mg 20mg 5%
Sodium 57mg 3mg 2%
Folate 8µg 5µg 1%
Calcium 9mg 0mg 1%
Carbs 0g 0.3g 0%
Net carbs 0g 0.3g N/A
Tryptophan 0.268mg 0mg 0%
Threonine 1.044mg 0mg 0%
Isoleucine 1.075mg 0mg 0%
Leucine 1.889mg 0mg 0%
Lysine 1.989mg 0mg 0%
Methionine 0.612mg 0mg 0%
Phenylalanine 0.933mg 0mg 0%
Valine 1.163mg 0mg 0%
Histidine 0.818mg 0mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
100%
Protein: 0 g
Fats: 0 g
Carbs: 0.3 g
Water: 99.7 g
Other: 0 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more OtherOther +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +106.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
29% 14% 57%
Saturated fat: Sat. Fat 0.002 g
Monounsaturated fat: Mono. Fat 0.001 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +1026900%
Contains more Poly. FatPolyunsaturated fat +24900%
Contains less Sat. FatSaturated fat -100%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Black tea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173227/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.