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Beef tenderloin vs. Cranberries — In-Depth Nutrition Comparison

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What are the differences between beef tenderloin and cranberries?

  • Beef tenderloin is higher in vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, and vitamin B3; however, cranberries are richer in vitamin C.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
  • Beef tenderloin has a lower glycemic index (0) than cranberries (45).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cranberries, raw types in this article.

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Beef tenderloin vs Cranberries infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.4% 7.1% 8.6% 19% 2.5% 4.7% 0.26% 35% 0.55%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +313.8%
Contains more IronIron +1252.2%
Contains more CopperCopper +119.6%
Contains more ZincZinc +4377.8%
Contains more PhosphorusPhosphorus +1745.5%
Contains more SeleniumSelenium +22800%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +1807.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 1% 26% 0% 3% 4.6% 1.9% 18% 13% 0% 13% 0.75% 3%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B3Vitamin B3 +2870.3%
Contains more Vitamin B6Vitamin B6 +338.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +700%
Contains more CholineCholine +1554.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +18%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Cranberries DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 0.46g 47%
Saturated fat 9.72g 0.008g 44%
Selenium 22.9µg 0.1µg 41%
Fats 24.6g 0.13g 38%
Iron 3.11mg 0.23mg 36%
Zinc 4.03mg 0.09mg 36%
Cholesterol 85mg 0mg 28%
Phosphorus 203mg 11mg 27%
Monounsaturated fat 10.27g 0.018g 26%
Vitamin B3 3mg 0.101mg 18%
Vitamin B2 0.26mg 0.02mg 18%
Vitamin C 0mg 14mg 16%
Choline 91mg 5.5mg 16%
Vitamin B6 0.25mg 0.057mg 15%
Calories 324kcal 46kcal 14%
Fiber 0g 3.6g 14%
Manganese 0.014mg 0.267mg 11%
Vitamin E 1.32mg 9%
Vitamin B1 0.09mg 0.012mg 7%
Copper 0.123mg 0.056mg 7%
Potassium 331mg 80mg 7%
Polyunsaturated fat 1g 0.055g 6%
Carbs 0g 11.97g 4%
Vitamin K 5µg 4%
Magnesium 22mg 6mg 4%
Sodium 57mg 2mg 2%
Folate 8µg 1µg 2%
Fructose 0.67g 1%
Vitamin B5 0.25mg 0.295mg 1%
Net carbs 0g 8.37g N/A
Calcium 9mg 8mg 0%
Sugar 0g 4.27g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.268mg 0.003mg 0%
Threonine 1.044mg 0.028mg 0%
Isoleucine 1.075mg 0.033mg 0%
Leucine 1.889mg 0.053mg 0%
Lysine 1.989mg 0.039mg 0%
Methionine 0.612mg 0.003mg 0%
Phenylalanine 0.933mg 0.036mg 0%
Valine 1.163mg 0.045mg 0%
Histidine 0.818mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
12% 87%
Protein: 0.46 g
Fats: 0.13 g
Carbs: 11.97 g
Water: 87.32 g
Other: 0.12 g
Contains more ProteinProtein +5095.7%
Contains more FatsFats +18823.1%
Contains more OtherOther +2508.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +80.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
10% 22% 68%
Saturated fat: Sat. Fat 0.008 g
Monounsaturated fat: Mono. Fat 0.018 g
Polyunsaturated fat: Poly. Fat 0.055 g
Contains more Mono. FatMonounsaturated fat +56955.6%
Contains more Poly. FatPolyunsaturated fat +1718.2%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Cranberries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.