Beef tenderloin vs. Croissant — In-Depth Nutrition Comparison
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How are beef tenderloin and croissant different?
- Beef tenderloin has more vitamin B12, zinc, vitamin B6, phosphorus, and iron; however, croissant is richer in vitamin B1, folate, vitamin A, and manganese.
- Beef tenderloin covers your daily need for vitamin B12, 96% more than croissant.
- Beef tenderloin has 5 times more zinc than croissant. Beef tenderloin has 4.03mg of zinc, while croissant has 0.75mg.
- Beef tenderloin contains less sodium.
- Croissant has a higher glycemic index. The glycemic index of croissant is 56, while the glycemic index of beef tenderloin is 0.
Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Croissants, butter types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more PotassiumPotassium | +180.5% |
| Contains more IronIron | +53.2% |
| Contains more CopperCopper | +53.8% |
| Contains more ZincZinc | +437.3% |
| Contains more PhosphorusPhosphorus | +93.3% |
| Contains less SodiumSodium | -87.8% |
| Contains more CalciumCalcium | +311.1% |
| Contains more ManganeseManganese | +2257.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +37.1% |
| Contains more Vitamin B6Vitamin B6 | +331% |
| Contains more Vitamin B12Vitamin B12 | +1437.5% |
| Contains more CholineCholine | +134.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +331.1% |
| Contains more Vitamin B5Vitamin B5 | +244.4% |
| Contains more FolateFolate | +1000% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.46µg | 0.16µg | 96% |
| Protein | 23.9g | 8.2g | 31% |
| Zinc | 4.03mg | 0.75mg | 30% |
| Vitamin B1 | 0.09mg | 0.388mg | 25% |
| Vitamin A | 0µg | 206µg | 23% |
| Folate | 8µg | 88µg | 20% |
| Sodium | 57mg | 467mg | 18% |
| Vitamin B6 | 0.25mg | 0.058mg | 15% |
| Carbs | 0g | 45.8g | 15% |
| Phosphorus | 203mg | 105mg | 14% |
| Manganese | 0.014mg | 0.33mg | 14% |
| Iron | 3.11mg | 2.03mg | 14% |
| Monounsaturated fat | 10.27g | 5.525g | 12% |
| Vitamin B5 | 0.25mg | 0.861mg | 12% |
| Fiber | 0g | 2.6g | 10% |
| Choline | 91mg | 38.8mg | 9% |
| Saturated fat | 9.72g | 11.659g | 9% |
| Fats | 24.6g | 21g | 6% |
| Potassium | 331mg | 118mg | 6% |
| Vitamin E | 0.84mg | 6% | |
| Cholesterol | 85mg | 67mg | 6% |
| Vitamin B3 | 3mg | 2.188mg | 5% |
| Copper | 0.123mg | 0.08mg | 5% |
| Calories | 324kcal | 406kcal | 4% |
| Calcium | 9mg | 37mg | 3% |
| Vitamin K | 1.8µg | 2% | |
| Polyunsaturated fat | 1g | 1.094g | 1% |
| Vitamin B2 | 0.26mg | 0.241mg | 1% |
| Magnesium | 22mg | 16mg | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 0g | 43.2g | N/A |
| Sugar | 0g | 11.26g | N/A |
| Selenium | 22.9µg | 22.7µg | 0% |
| Tryptophan | 0.268mg | 0.099mg | 0% |
| Threonine | 1.044mg | 0.284mg | 0% |
| Isoleucine | 1.075mg | 0.365mg | 0% |
| Leucine | 1.889mg | 0.623mg | 0% |
| Lysine | 1.989mg | 0.329mg | 0% |
| Methionine | 0.612mg | 0.175mg | 0% |
| Phenylalanine | 0.933mg | 0.416mg | 0% |
| Valine | 1.163mg | 0.41mg | 0% |
| Histidine | 0.818mg | 0.187mg | 0% |
| Omega-3 - EPA | 0.003g | N/A | |
| Omega-3 - DHA | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
| Contains more ProteinProtein | +191.5% |
| Contains more FatsFats | +17.1% |
| Contains more WaterWater | +108.5% |
| Contains more OtherOther | +73.9% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
| Contains less Sat. FatSaturated fat | -16.6% |
| Contains more Mono. FatMonounsaturated fat | +85.9% |
~equal in
Polyunsaturated fat
~1.094g
