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Beef tenderloin vs. Crab — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and crab

  • Beef tenderloin has more iron and vitamin B2; however, crab is richer in copper, selenium, vitamin B12, vitamin B5, folate, and calcium.
  • Crab covers your daily copper needs 77% more than beef tenderloin.
  • Crab has 48 times less saturated fat than beef tenderloin. Beef tenderloin has 9.72g of saturated fat, while crab has 0.201g.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Crustaceans, crab, blue, canned.

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Beef tenderloin vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more PotassiumPotassium +27.8%
Contains more IronIron +522%
Contains less SodiumSodium -89.9%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +911.1%
Contains more CopperCopper +561.8%
Contains more PhosphorusPhosphorus +15.3%
Contains more ManganeseManganese +428.6%
Contains more SeleniumSelenium +87.3%
~equal in Zinc ~3.81mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin B1Vitamin B1 +291.3%
Contains more Vitamin B2Vitamin B2 +179.6%
Contains more Vitamin B6Vitamin B6 +60.3%
Contains more CholineCholine +12.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +298.8%
Contains more Vitamin B12Vitamin B12 +35.4%
Contains more FolateFolate +537.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~2.747mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Crab DV% diff.
Copper 0.123mg 0.814mg 77%
Saturated fat 9.72g 0.201g 43%
Fats 24.6g 0.74g 37%
Selenium 22.9µg 42.9µg 36%
Vitamin B12 2.46µg 3.33µg 36%
Iron 3.11mg 0.5mg 33%
Monounsaturated fat 10.27g 0.129g 25%
Sodium 57mg 563mg 22%
Vitamin B5 0.25mg 0.997mg 15%
Vitamin B2 0.26mg 0.093mg 13%
Calories 324kcal 83kcal 12%
Protein 23.9g 17.88g 12%
Vitamin E 1.84mg 12%
Folate 8µg 51µg 11%
Calcium 9mg 91mg 8%
Vitamin B6 0.25mg 0.156mg 7%
Vitamin B1 0.09mg 0.023mg 6%
Polyunsaturated fat 1g 0.258g 5%
Vitamin C 0mg 3.3mg 4%
Phosphorus 203mg 234mg 4%
Cholesterol 85mg 97mg 4%
Magnesium 22mg 36mg 3%
Manganese 0.014mg 0.074mg 3%
Potassium 331mg 259mg 2%
Choline 91mg 80.9mg 2%
Zinc 4.03mg 3.81mg 2%
Vitamin B3 3mg 2.747mg 2%
Vitamin A 0µg 1µg 0%
Vitamin K 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.268mg 0.226mg 0%
Threonine 1.044mg 0.727mg 0%
Isoleucine 1.075mg 0.776mg 0%
Leucine 1.889mg 1.307mg 0%
Lysine 1.989mg 1.386mg 0%
Methionine 0.612mg 0.452mg 0%
Phenylalanine 0.933mg 0.708mg 0%
Valine 1.163mg 0.806mg 0%
Histidine 0.818mg 0.393mg 0%
Omega-3 - EPA 0.101g N/A
Omega-3 - DHA 0.067g N/A
Omega-3 - DPA 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +33.7%
Contains more FatsFats +3224.3%
Contains more OtherOther +85.2%
Contains more WaterWater +64.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +7861.2%
Contains more Poly. FatPolyunsaturated fat +287.6%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.