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Beef tenderloin vs. Lamb leg — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and lamb leg

  • Beef tenderloin has more iron, vitamin B6, zinc, and monounsaturated fat; however, lamb leg is richer in vitamin B3 and vitamin B5.
  • Lamb leg covers your daily vitamin B3 needs 20% more than beef tenderloin.
  • Lamb leg has 2 times less iron than beef tenderloin. Beef tenderloin has 3.11mg of iron, while lamb leg has 1.66mg.
  • Lamb leg contains less saturated fat.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Beef tenderloin vs Lamb leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more PotassiumPotassium +32.9%
Contains more IronIron +87.3%
Contains more ZincZinc +21.4%
Contains more PhosphorusPhosphorus +19.4%
Contains more ManganeseManganese +42.9%
~equal in Magnesium ~23mg
~equal in Calcium ~9mg
~equal in Copper ~0.113mg
~equal in Sodium ~56mg
~equal in Selenium ~20.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin B2Vitamin B2 +13%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +44.4%
Contains more Vitamin B3Vitamin B3 +108.7%
Contains more Vitamin B5Vitamin B5 +176%
Contains more FolateFolate +137.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~2.5µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Lamb leg DV% diff.
Vitamin B3 3mg 6.26mg 20%
Iron 3.11mg 1.66mg 18%
Choline 91mg 17%
Protein 23.9g 17.91g 12%
Fats 24.6g 17.07g 12%
Saturated fat 9.72g 7.43g 10%
Vitamin B5 0.25mg 0.69mg 9%
Monounsaturated fat 10.27g 7g 8%
Vitamin B6 0.25mg 0.15mg 8%
Zinc 4.03mg 3.32mg 6%
Calories 324kcal 230kcal 5%
Phosphorus 203mg 170mg 5%
Cholesterol 85mg 69mg 5%
Selenium 22.9µg 20.7µg 4%
Vitamin B1 0.09mg 0.13mg 3%
Folate 8µg 19µg 3%
Polyunsaturated fat 1g 1.35g 2%
Vitamin B2 0.26mg 0.23mg 2%
Potassium 331mg 249mg 2%
Vitamin B12 2.46µg 2.5µg 2%
Copper 0.123mg 0.113mg 1%
Vitamin E 0.21mg 1%
Magnesium 22mg 23mg 0%
Calcium 9mg 9mg 0%
Sodium 57mg 56mg 0%
Manganese 0.014mg 0.02mg 0%
Tryptophan 0.268mg 0.209mg 0%
Threonine 1.044mg 0.767mg 0%
Isoleucine 1.075mg 0.864mg 0%
Leucine 1.889mg 1.393mg 0%
Lysine 1.989mg 1.582mg 0%
Methionine 0.612mg 0.46mg 0%
Phenylalanine 0.933mg 0.729mg 0%
Valine 1.163mg 0.967mg 0%
Histidine 0.818mg 0.567mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more ProteinProtein +33.4%
Contains more FatsFats +44.1%
Contains more OtherOther +347.1%
Contains more WaterWater +33%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains more Mono. FatMonounsaturated fat +46.7%
Contains less Sat. FatSaturated fat -23.6%
Contains more Poly. FatPolyunsaturated fat +35%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.