Beef tenderloin vs. Lamb shoulder — In-Depth Nutrition Comparison
Compare
A recap on differences between beef tenderloin and lamb shoulder
- Beef tenderloin is higher in iron, vitamin B6, and monounsaturated fat, yet lamb shoulder is higher in vitamin B3, vitamin B5, and polyunsaturated fat.
- Lamb shoulder covers your daily vitamin B3 needs 23% more than beef tenderloin.
- Beef tenderloin contains 2 times more vitamin B6 than lamb shoulder. While beef tenderloin contains 0.25mg of vitamin B6, lamb shoulder contains only 0.12mg.
- The amount of saturated fat in lamb shoulder is lower.
Food varieties used in this article are Beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Lamb, domestic, shoulder, arm, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +27.8% |
Contains more IronIron | +53.2% |
Contains less SodiumSodium | -12.3% |
Contains more CalciumCalcium | +100% |
Contains more ZincZinc | +11.2% |
Contains more ManganeseManganese | +50% |
Contains more SeleniumSelenium | +10.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +108.3% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B3Vitamin B3 | +122% |
Contains more Vitamin B5Vitamin B5 | +184% |
Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B3 | 3mg | 6.66mg | 23% |
Choline | 91mg | 17% | |
Iron | 3.11mg | 2.03mg | 14% |
Vitamin B6 | 0.25mg | 0.12mg | 10% |
Vitamin B5 | 0.25mg | 0.71mg | 9% |
Fats | 24.6g | 20.24g | 7% |
Monounsaturated fat | 10.27g | 8.3g | 5% |
Selenium | 22.9µg | 25.4µg | 5% |
Polyunsaturated fat | 1g | 1.61g | 4% |
Saturated fat | 9.72g | 8.74g | 4% |
Zinc | 4.03mg | 4.48mg | 4% |
Vitamin B12 | 2.46µg | 2.55µg | 4% |
Protein | 23.9g | 22.53g | 3% |
Folate | 8µg | 20µg | 3% |
Phosphorus | 203mg | 183mg | 3% |
Calories | 324kcal | 279kcal | 2% |
Cholesterol | 85mg | 92mg | 2% |
Potassium | 331mg | 259mg | 2% |
Copper | 0.123mg | 0.113mg | 1% |
Calcium | 9mg | 18mg | 1% |
Vitamin B2 | 0.26mg | 0.25mg | 1% |
Vitamin E | 0.14mg | 1% | |
Magnesium | 22mg | 23mg | 0% |
Sodium | 57mg | 65mg | 0% |
Manganese | 0.014mg | 0.021mg | 0% |
Vitamin B1 | 0.09mg | 0.09mg | 0% |
Tryptophan | 0.268mg | 0.263mg | 0% |
Threonine | 1.044mg | 0.964mg | 0% |
Isoleucine | 1.075mg | 1.087mg | 0% |
Leucine | 1.889mg | 1.753mg | 0% |
Lysine | 1.989mg | 1.99mg | 0% |
Methionine | 0.612mg | 0.578mg | 0% |
Phenylalanine | 0.933mg | 0.917mg | 0% |
Valine | 1.163mg | 1.216mg | 0% |
Histidine | 0.818mg | 0.714mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
Contains more FatsFats | +21.5% |
Contains more OtherOther | +138.9% |
Contains more WaterWater | +15.6% |
~equal in
Protein
~22.53g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
Contains more Mono. FatMonounsaturated fat | +23.7% |
Contains less Sat. FatSaturated fat | -10.1% |
Contains more Poly. FatPolyunsaturated fat | +61% |