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Beef tenderloin vs. Lamb shoulder — In-Depth Nutrition Comparison

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A recap on differences between beef tenderloin and lamb shoulder

  • Beef tenderloin is higher in iron, vitamin B6, and monounsaturated fat, yet lamb shoulder is higher in vitamin B3, vitamin B5, and polyunsaturated fat.
  • Lamb shoulder covers your daily vitamin B3 needs 23% more than beef tenderloin.
  • Beef tenderloin contains 2 times more vitamin B6 than lamb shoulder. While beef tenderloin contains 0.25mg of vitamin B6, lamb shoulder contains only 0.12mg.
  • The amount of saturated fat in lamb shoulder is lower.

Food varieties used in this article are Beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Lamb, domestic, shoulder, arm, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Beef tenderloin vs Lamb shoulder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 23% 76% 38% 122% 78% 8.5% 2.7% 139%
Contains more PotassiumPotassium +27.8%
Contains more IronIron +53.2%
Contains less SodiumSodium -12.3%
Contains more CalciumCalcium +100%
Contains more ZincZinc +11.2%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +10.9%
~equal in Magnesium ~23mg
~equal in Copper ~0.113mg
~equal in Phosphorus ~183mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 0% 23% 58% 125% 43% 28% 319% 0% 15% 0%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +122%
Contains more Vitamin B5Vitamin B5 +184%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.09mg
~equal in Vitamin B2 ~0.25mg
~equal in Vitamin B12 ~2.55µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Lamb shoulder DV% diff.
Vitamin B3 3mg 6.66mg 23%
Choline 91mg 17%
Iron 3.11mg 2.03mg 14%
Vitamin B6 0.25mg 0.12mg 10%
Vitamin B5 0.25mg 0.71mg 9%
Fats 24.6g 20.24g 7%
Monounsaturated fat 10.27g 8.3g 5%
Selenium 22.9µg 25.4µg 5%
Polyunsaturated fat 1g 1.61g 4%
Saturated fat 9.72g 8.74g 4%
Zinc 4.03mg 4.48mg 4%
Vitamin B12 2.46µg 2.55µg 4%
Protein 23.9g 22.53g 3%
Folate 8µg 20µg 3%
Phosphorus 203mg 183mg 3%
Calories 324kcal 279kcal 2%
Cholesterol 85mg 92mg 2%
Potassium 331mg 259mg 2%
Copper 0.123mg 0.113mg 1%
Calcium 9mg 18mg 1%
Vitamin B2 0.26mg 0.25mg 1%
Vitamin E 0.14mg 1%
Magnesium 22mg 23mg 0%
Sodium 57mg 65mg 0%
Manganese 0.014mg 0.021mg 0%
Vitamin B1 0.09mg 0.09mg 0%
Tryptophan 0.268mg 0.263mg 0%
Threonine 1.044mg 0.964mg 0%
Isoleucine 1.075mg 1.087mg 0%
Leucine 1.889mg 1.753mg 0%
Lysine 1.989mg 1.99mg 0%
Methionine 0.612mg 0.578mg 0%
Phenylalanine 0.933mg 0.917mg 0%
Valine 1.163mg 1.216mg 0%
Histidine 0.818mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
23% 20% 56%
Protein: 22.53 g
Fats: 20.24 g
Carbs: 0 g
Water: 55.92 g
Other: 1.31 g
Contains more FatsFats +21.5%
Contains more OtherOther +138.9%
Contains more WaterWater +15.6%
~equal in Protein ~22.53g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
47% 45% 9%
Saturated fat: Sat. Fat 8.74 g
Monounsaturated fat: Mono. Fat 8.3 g
Polyunsaturated fat: Poly. Fat 1.61 g
Contains more Mono. FatMonounsaturated fat +23.7%
Contains less Sat. FatSaturated fat -10.1%
Contains more Poly. FatPolyunsaturated fat +61%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Lamb shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.