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Beef tenderloin vs. Mandarin orange — In-Depth Nutrition Comparison

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What are the differences between beef tenderloin and mandarin oranges?

  • Beef tenderloin is higher in vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, and vitamin B3; however, mandarin oranges are richer in vitamin C.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
  • Beef tenderloin has a lower glycemic index (0) than mandarin oranges (47).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Tangerines, (mandarin oranges), raw types in this article.

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Beef tenderloin vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +99.4%
Contains more IronIron +1973.3%
Contains more CopperCopper +192.9%
Contains more ZincZinc +5657.1%
Contains more PhosphorusPhosphorus +915%
Contains more SeleniumSelenium +22800%
Contains more CalciumCalcium +311.1%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +178.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin B1Vitamin B1 +55.2%
Contains more Vitamin B2Vitamin B2 +622.2%
Contains more Vitamin B3Vitamin B3 +697.9%
Contains more Vitamin B5Vitamin B5 +15.7%
Contains more Vitamin B6Vitamin B6 +220.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +792.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Mandarin orange DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 0.81g 46%
Saturated fat 9.72g 0.039g 44%
Selenium 22.9µg 0.1µg 41%
Fats 24.6g 0.31g 37%
Iron 3.11mg 0.15mg 37%
Zinc 4.03mg 0.07mg 36%
Vitamin C 0mg 26.7mg 30%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.06g 26%
Phosphorus 203mg 20mg 26%
Vitamin B2 0.26mg 0.036mg 17%
Vitamin B3 3mg 0.376mg 16%
Choline 91mg 10.2mg 15%
Calories 324kcal 53kcal 14%
Vitamin B6 0.25mg 0.078mg 13%
Copper 0.123mg 0.042mg 9%
Fiber 0g 1.8g 7%
Polyunsaturated fat 1g 0.065g 6%
Potassium 331mg 166mg 5%
Vitamin A 0µg 34µg 4%
Carbs 0g 13.34g 4%
Vitamin B1 0.09mg 0.058mg 3%
Fructose 2.4g 3%
Calcium 9mg 37mg 3%
Sodium 57mg 2mg 2%
Folate 8µg 16µg 2%
Magnesium 22mg 12mg 2%
Vitamin B5 0.25mg 0.216mg 1%
Manganese 0.014mg 0.039mg 1%
Vitamin E 0.2mg 1%
Net carbs 0g 11.54g N/A
Sugar 0g 10.58g N/A
Tryptophan 0.268mg 0.002mg 0%
Threonine 1.044mg 0.016mg 0%
Isoleucine 1.075mg 0.017mg 0%
Leucine 1.889mg 0.028mg 0%
Lysine 1.989mg 0.032mg 0%
Methionine 0.612mg 0.002mg 0%
Phenylalanine 0.933mg 0.018mg 0%
Valine 1.163mg 0.021mg 0%
Histidine 0.818mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +2850.6%
Contains more FatsFats +7835.5%
Contains more OtherOther +745.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +76.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Mono. FatMonounsaturated fat +17016.7%
Contains more Poly. FatPolyunsaturated fat +1438.5%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.