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Beef tenderloin vs. Monterey Jack — In-Depth Nutrition Comparison

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The main differences between beef tenderloin and monterey Jack

  • Beef tenderloin is richer in vitamin B12, iron, vitamin B3, selenium, and choline, yet monterey Jack is richer in calcium, phosphorus, and vitamin A.
  • Daily need coverage for calcium for monterey Jack is 74% higher.
  • Beef tenderloin contains 32 times more vitamin B3 than monterey Jack. Beef tenderloin contains 3mg of vitamin B3, while monterey Jack contains 0.093mg.
  • Beef tenderloin contains less saturated fat.
  • Beef tenderloin has a lower glycemic index than monterey Jack.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, monterey.

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Beef tenderloin vs Monterey Jack infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Contains more PotassiumPotassium +308.6%
Contains more IronIron +331.9%
Contains more CopperCopper +284.4%
Contains more ZincZinc +34.3%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +57.9%
Contains more MagnesiumMagnesium +22.7%
Contains more CalciumCalcium +8188.9%
Contains more PhosphorusPhosphorus +118.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B3Vitamin B3 +3125.8%
Contains more Vitamin B5Vitamin B5 +19%
Contains more Vitamin B6Vitamin B6 +216.5%
Contains more Vitamin B12Vitamin B12 +196.4%
Contains more CholineCholine +490.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +50%
Contains more FolateFolate +125%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Monterey Jack DV% diff.
Calcium 9mg 746mg 74%
Vitamin B12 2.46µg 0.83µg 68%
Saturated fat 9.72g 19.066g 42%
Phosphorus 203mg 444mg 34%
Iron 3.11mg 0.72mg 30%
Sodium 57mg 600mg 24%
Vitamin A 0µg 198µg 22%
Vitamin B3 3mg 0.093mg 18%
Selenium 22.9µg 14.5µg 15%
Choline 91mg 15.4mg 14%
Vitamin B6 0.25mg 0.079mg 13%
Vitamin B2 0.26mg 0.39mg 10%
Copper 0.123mg 0.032mg 10%
Fats 24.6g 30.28g 9%
Zinc 4.03mg 3mg 9%
Potassium 331mg 81mg 7%
Vitamin B1 0.09mg 0.015mg 6%
Monounsaturated fat 10.27g 8.751g 4%
Folate 8µg 18µg 3%
Vitamin D 0.6µg 3%
Vitamin D 22IU 3%
Vitamin K 2.5µg 2%
Calories 324kcal 373kcal 2%
Vitamin E 0.26mg 2%
Protein 23.9g 24.48g 1%
Cholesterol 85mg 89mg 1%
Vitamin B5 0.25mg 0.21mg 1%
Polyunsaturated fat 1g 0.899g 1%
Magnesium 22mg 27mg 1%
Carbs 0g 0.68g 0%
Net carbs 0g 0.68g N/A
Sugar 0g 0.5g N/A
Manganese 0.014mg 0.011mg 0%
Tryptophan 0.268mg 0.315mg 0%
Threonine 1.044mg 0.871mg 0%
Isoleucine 1.075mg 1.519mg 0%
Leucine 1.889mg 2.344mg 0%
Lysine 1.989mg 2.037mg 0%
Methionine 0.612mg 0.641mg 0%
Phenylalanine 0.933mg 1.289mg 0%
Valine 1.163mg 1.635mg 0%
Histidine 0.818mg 0.859mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
Contains more WaterWater +17.9%
Contains more FatsFats +23.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +13.4%
~equal in Protein ~24.48g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
Contains less Sat. FatSaturated fat -49%
Contains more Mono. FatMonounsaturated fat +17.4%
Contains more Poly. FatPolyunsaturated fat +11.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.