Beef tenderloin vs. Mutton — In-Depth Nutrition Comparison
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Significant differences between beef tenderloin and mutton
- The amount of vitamin B12, selenium, vitamin B3, iron, zinc, vitamin B5, phosphorus, and vitamin B6 in mutton is higher than in beef tenderloin.
- Mutton covers your daily vitamin B12 needs 83% more than beef tenderloin.
- Mutton has 2 times less saturated fat than beef tenderloin. Beef tenderloin has 9.72g of saturated fat, while mutton has 5.142g.
Specific food types used in this comparison are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Mutton, cooked, roasted (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +98.4% |
| Contains less SodiumSodium | -57.8% |
| Contains more MagnesiumMagnesium | +40.9% |
| Contains more CalciumCalcium | +11.1% |
| Contains more PotassiumPotassium | +23.6% |
| Contains more IronIron | +53.1% |
| Contains more ZincZinc | +47.1% |
| Contains more PhosphorusPhosphorus | +34% |
| Contains more ManganeseManganese | +135.7% |
| Contains more SeleniumSelenium | +65.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +15.4% |
| Contains more Vitamin B3Vitamin B3 | +117.3% |
| Contains more Vitamin B5Vitamin B5 | +258.8% |
| Contains more Vitamin B6Vitamin B6 | +50.8% |
| Contains more Vitamin B12Vitamin B12 | +80.5% |
| Contains more CholineCholine | +10.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
33.43 g
Fats:
11.09 g
Carbs:
0.08 g
Water:
54 g
Other:
1.4 g
| Contains more FatsFats | +121.8% |
| Contains more OtherOther | +123.6% |
| Contains more ProteinProtein | +39.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +11.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
5.142 g
Monounsaturated fat:
Mono. Fat
4.459 g
Polyunsaturated fat:
Poly. Fat
0.814 g
| Contains more Mono. FatMonounsaturated fat | +130.3% |
| Contains more Poly. FatPolyunsaturated fat | +22.9% |
| Contains less Sat. FatSaturated fat | -47.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.46µg | 4.44µg | 83% |
| Selenium | 22.9µg | 38µg | 27% |
| Vitamin B3 | 3mg | 6.52mg | 22% |
| Fats | 24.6g | 11.09g | 21% |
| Saturated fat | 9.72g | 5.142g | 21% |
| Iron | 3.11mg | 4.76mg | 21% |
| Protein | 23.9g | 33.43g | 19% |
| Zinc | 4.03mg | 5.93mg | 17% |
| Monounsaturated fat | 10.27g | 4.459g | 15% |
| Vitamin B5 | 0.25mg | 0.897mg | 13% |
| Vitamin B6 | 0.25mg | 0.377mg | 10% |
| Phosphorus | 203mg | 272mg | 10% |
| Cholesterol | 85mg | 109mg | 8% |
| Copper | 0.123mg | 0.062mg | 7% |
| Calories | 324kcal | 234kcal | 5% |
| Vitamin E | 0.8mg | 5% | |
| Vitamin B1 | 0.09mg | 0.06mg | 3% |
| Vitamin B2 | 0.26mg | 0.3mg | 3% |
| Sodium | 57mg | 135mg | 3% |
| Choline | 91mg | 100.6mg | 2% |
| Potassium | 331mg | 409mg | 2% |
| Magnesium | 22mg | 31mg | 2% |
| Folate | 8µg | 0µg | 2% |
| Manganese | 0.014mg | 0.033mg | 1% |
| Polyunsaturated fat | 1g | 0.814g | 1% |
| Carbs | 0g | 0.08g | 0% |
| Net carbs | 0g | 0.08g | N/A |
| Calcium | 9mg | 10mg | 0% |
| Tryptophan | 0.268mg | 0.257mg | 0% |
| Threonine | 1.044mg | 1.403mg | 0% |
| Isoleucine | 1.075mg | 1.588mg | 0% |
| Leucine | 1.889mg | 2.764mg | 0% |
| Lysine | 1.989mg | 2.999mg | 0% |
| Methionine | 0.612mg | 0.918mg | 0% |
| Phenylalanine | 0.933mg | 1.399mg | 0% |
| Valine | 1.163mg | 1.678mg | 0% |
| Histidine | 0.818mg | 0.975mg | 0% |
| Omega-3 - ALA | 0.147g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.025g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
75%
Minerals Daily Need Coverage Score
54%
77%
Comparison summary
Which food is lower in Sugar?
Mutton is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Mutton is lower in Saturated fat (difference - 4.578g)
Which food is richer in minerals?
Mutton is relatively richer in minerals
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 78mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.