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Beef tenderloin vs. Hazelnut — In-Depth Nutrition Comparison

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How are beef tenderloin and hazelnut different?

  • Beef tenderloin is higher in vitamin B12 and selenium; however, hazelnut is richer in manganese, copper, vitamin B1, fiber, magnesium, and folate.
  • Daily need coverage for manganese for hazelnut is 268% higher.
  • Hazelnut has less cholesterol.
  • Beef tenderloin has a lower glycemic index (0) than hazelnut (15).

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Nuts, hazelnuts or filberts are the varieties used in this article.

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Beef tenderloin vs Hazelnut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Contains more ZincZinc +64.5%
Contains more SeleniumSelenium +854.2%
Contains more MagnesiumMagnesium +640.9%
Contains more CalciumCalcium +1166.7%
Contains more PotassiumPotassium +105.4%
Contains more IronIron +51.1%
Contains more CopperCopper +1302.4%
Contains more PhosphorusPhosphorus +42.9%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +44007.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Contains more Vitamin B2Vitamin B2 +130.1%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +99.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +614.4%
Contains more Vitamin B5Vitamin B5 +267.2%
Contains more Vitamin B6Vitamin B6 +125.2%
Contains more FolateFolate +1312.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Hazelnut DV% diff.
Manganese 0.014mg 6.175mg 268%
Copper 0.123mg 1.725mg 178%
Vitamin B12 2.46µg 0µg 103%
Vitamin E 15.03mg 100%
Monounsaturated fat 10.27g 45.652g 88%
Fats 24.6g 60.75g 56%
Vitamin B1 0.09mg 0.643mg 46%
Polyunsaturated fat 1g 7.92g 46%
Fiber 0g 9.7g 39%
Selenium 22.9µg 2.4µg 37%
Magnesium 22mg 163mg 34%
Cholesterol 85mg 0mg 28%
Folate 8µg 113µg 26%
Saturated fat 9.72g 4.464g 24%
Vitamin B6 0.25mg 0.563mg 24%
Iron 3.11mg 4.7mg 20%
Protein 23.9g 14.95g 18%
Calories 324kcal 628kcal 15%
Zinc 4.03mg 2.45mg 14%
Vitamin B5 0.25mg 0.918mg 13%
Phosphorus 203mg 290mg 12%
Vitamin K 14.2µg 12%
Vitamin B2 0.26mg 0.113mg 11%
Calcium 9mg 114mg 11%
Potassium 331mg 680mg 10%
Vitamin B3 3mg 1.8mg 8%
Choline 91mg 45.6mg 8%
Vitamin C 0mg 6.3mg 7%
Carbs 0g 16.7g 6%
Sodium 57mg 0mg 2%
Net carbs 0g 7g N/A
Sugar 0g 4.34g N/A
Starch 0.48g 0%
Vitamin A 0µg 1µg 0%
Tryptophan 0.268mg 0.193mg 0%
Threonine 1.044mg 0.497mg 0%
Isoleucine 1.075mg 0.545mg 0%
Leucine 1.889mg 1.063mg 0%
Lysine 1.989mg 0.42mg 0%
Methionine 0.612mg 0.221mg 0%
Phenylalanine 0.933mg 0.663mg 0%
Valine 1.163mg 0.701mg 0%
Histidine 0.818mg 0.432mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
Contains more ProteinProtein +59.9%
Contains more WaterWater +810.9%
Contains more OtherOther +36.7%
Contains more FatsFats +147%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
Contains less Sat. FatSaturated fat -54.1%
Contains more Mono. FatMonounsaturated fat +344.5%
Contains more Poly. FatPolyunsaturated fat +692%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.