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Beef tenderloin vs. Omelette — In-Depth Nutrition Comparison

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How are beef tenderloin and omelette different?

  • Beef tenderloin is higher in vitamin B12, zinc, iron, and vitamin B3; however, omelette is richer in choline, vitamin B5, vitamin A, and vitamin B2.
  • Daily need coverage for cholesterol for omelette is 76% higher.
  • Beef tenderloin contains 47 times more vitamin B3 than omelette. While beef tenderloin contains 3mg of vitamin B3, omelette contains only 0.064mg.
  • Omelette has less saturated fat.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Egg, whole, cooked, omelet are the varieties used in this article.

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Beef tenderloin vs Omelette infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 14% 10% 56% 21% 30% 72% 20% 3.1% 141%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +182.9%
Contains more IronIron +110.1%
Contains more CopperCopper +95.2%
Contains more ZincZinc +269.7%
Contains more PhosphorusPhosphorus +21.6%
Contains less SodiumSodium -63.2%
Contains more CalciumCalcium +433.3%
Contains more ManganeseManganese +71.4%
Contains more SeleniumSelenium +12.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 57% 26% 26% 8.5% 89% 1.2% 77% 33% 95% 11% 29% 135%
Contains more Vitamin B1Vitamin B1 +164.7%
Contains more Vitamin B3Vitamin B3 +4587.5%
Contains more Vitamin B6Vitamin B6 +74.8%
Contains more Vitamin B12Vitamin B12 +223.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +48.5%
Contains more Vitamin B5Vitamin B5 +415.6%
Contains more FolateFolate +387.5%
Contains more CholineCholine +172.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Omelette DV% diff.
Cholesterol 85mg 313mg 76%
Vitamin B12 2.46µg 0.76µg 71%
Saturated fat 9.72g 3.319g 29%
Choline 91mg 247.6mg 28%
Protein 23.9g 10.57g 27%
Zinc 4.03mg 1.09mg 27%
Vitamin B5 0.25mg 1.289mg 21%
Fats 24.6g 11.66g 20%
Iron 3.11mg 1.48mg 20%
Vitamin A 0µg 172µg 19%
Vitamin B3 3mg 0.064mg 18%
Monounsaturated fat 10.27g 4.843g 14%
Polyunsaturated fat 1g 2.712g 11%
Vitamin B2 0.26mg 0.386mg 10%
Vitamin D 1.7µg 9%
Vitamin E 1.29mg 9%
Calories 324kcal 154kcal 9%
Vitamin D 69IU 9%
Folate 8µg 39µg 8%
Vitamin B6 0.25mg 0.143mg 8%
Copper 0.123mg 0.063mg 7%
Potassium 331mg 117mg 6%
Phosphorus 203mg 167mg 5%
Selenium 22.9µg 25.8µg 5%
Vitamin B1 0.09mg 0.034mg 5%
Vitamin K 4.5µg 4%
Sodium 57mg 155mg 4%
Calcium 9mg 48mg 4%
Magnesium 22mg 11mg 3%
Carbs 0g 0.64g 0%
Net carbs 0g 0.64g N/A
Sugar 0g 0.31g N/A
Manganese 0.014mg 0.024mg 0%
Trans fat 0.709g N/A
Tryptophan 0.268mg 0.14mg 0%
Threonine 1.044mg 0.467mg 0%
Isoleucine 1.075mg 0.565mg 0%
Leucine 1.889mg 0.913mg 0%
Lysine 1.989mg 0.767mg 0%
Methionine 0.612mg 0.319mg 0%
Phenylalanine 0.933mg 0.572mg 0%
Valine 1.163mg 0.722mg 0%
Histidine 0.818mg 0.26mg 0%
Omega-3 - DHA 0.049g N/A
Omega-3 - DPA 0.006g N/A
Omega-6 - Eicosadienoic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
11% 12% 76%
Protein: 10.57 g
Fats: 11.66 g
Carbs: 0.64 g
Water: 76.13 g
Other: 1 g
Contains more ProteinProtein +126.1%
Contains more FatsFats +111%
Contains more OtherOther +213%
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
31% 45% 25%
Saturated fat: Sat. Fat 3.319 g
Monounsaturated fat: Mono. Fat 4.843 g
Polyunsaturated fat: Poly. Fat 2.712 g
Contains more Mono. FatMonounsaturated fat +112.1%
Contains less Sat. FatSaturated fat -65.9%
Contains more Poly. FatPolyunsaturated fat +171.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Omelette - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172185/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.