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Beef tenderloin vs. Peanut butter — In-Depth Nutrition Comparison

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What are the differences between beef tenderloin and peanut butter?

  • Beef tenderloin is higher in vitamin B12 and selenium; however, peanut butter is richer in manganese, vitamin B3, magnesium, copper, fiber, folate, and phosphorus.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
  • Beef tenderloin has a lower glycemic index (0) than peanut butter (14).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Peanut butter, smooth style, without salt types in this article.

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Beef tenderloin vs Peanut butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains more IronIron +78.7%
Contains more ZincZinc +60.6%
Contains more SeleniumSelenium +458.5%
Contains more MagnesiumMagnesium +663.6%
Contains more CalciumCalcium +444.4%
Contains more PotassiumPotassium +68.6%
Contains more CopperCopper +243.1%
Contains more PhosphorusPhosphorus +65%
Contains less SodiumSodium -70.2%
Contains more ManganeseManganese +11792.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin B2Vitamin B2 +35.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +44.4%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B3Vitamin B3 +337.1%
Contains more Vitamin B5Vitamin B5 +354.8%
Contains more Vitamin B6Vitamin B6 +76.4%
Contains more FolateFolate +987.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Peanut butter DV% diff.
Vitamin B12 2.46µg 0µg 103%
Polyunsaturated fat 1g 12.535g 77%
Manganese 0.014mg 1.665mg 72%
Vitamin B3 3mg 13.112mg 63%
Vitamin E 9.1mg 61%
Fats 24.6g 51.36g 41%
Monounsaturated fat 10.27g 25.941g 39%
Magnesium 22mg 168mg 35%
Selenium 22.9µg 4.1µg 34%
Copper 0.123mg 0.422mg 33%
Cholesterol 85mg 0mg 28%
Folate 8µg 87µg 20%
Fiber 0g 5g 20%
Phosphorus 203mg 335mg 19%
Vitamin B5 0.25mg 1.137mg 18%
Iron 3.11mg 1.74mg 17%
Vitamin B6 0.25mg 0.441mg 15%
Calories 324kcal 598kcal 14%
Zinc 4.03mg 2.51mg 14%
Potassium 331mg 558mg 7%
Carbs 0g 22.31g 7%
Vitamin B1 0.09mg 0.15mg 5%
Vitamin B2 0.26mg 0.192mg 5%
Choline 91mg 63mg 5%
Calcium 9mg 49mg 4%
Protein 23.9g 22.21g 3%
Saturated fat 9.72g 10.325g 3%
Sodium 57mg 17mg 2%
Starch 3.56g 1%
Net carbs 0g 17.31g N/A
Sugar 0g 10.49g N/A
Vitamin K 0.3µg 0%
Trans fat 0.075g N/A
Tryptophan 0.268mg 0.231mg 0%
Threonine 1.044mg 0.525mg 0%
Isoleucine 1.075mg 0.616mg 0%
Leucine 1.889mg 1.546mg 0%
Lysine 1.989mg 0.681mg 0%
Methionine 0.612mg 0.265mg 0%
Phenylalanine 0.933mg 1.202mg 0%
Valine 1.163mg 0.782mg 0%
Histidine 0.818mg 0.557mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more WaterWater +3832.5%
Contains more FatsFats +108.8%
Contains more CarbsCarbs +∞%
~equal in Protein ~22.21g
~equal in Other ~2.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains more Mono. FatMonounsaturated fat +152.6%
Contains more Poly. FatPolyunsaturated fat +1153.5%
~equal in Saturated fat ~10.325g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.