Beef tenderloin vs. Pear — In-Depth Nutrition Comparison
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Differences between beef tenderloin and pear
- Pear contains less vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, vitamin B3, and vitamin B6 than beef tenderloin.
- Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
- Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of pear is 38.
The food types used in this comparison are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pears, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +214.3% |
| Contains more PotassiumPotassium | +185.3% |
| Contains more IronIron | +1627.8% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +3930% |
| Contains more PhosphorusPhosphorus | +1591.7% |
| Contains more SeleniumSelenium | +22800% |
| Contains less SodiumSodium | -98.2% |
| Contains more ManganeseManganese | +242.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +650% |
| Contains more Vitamin B2Vitamin B2 | +900% |
| Contains more Vitamin B3Vitamin B3 | +1763.4% |
| Contains more Vitamin B5Vitamin B5 | +410.2% |
| Contains more Vitamin B6Vitamin B6 | +762.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +14.3% |
| Contains more CholineCholine | +1684.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
| Contains more ProteinProtein | +6538.9% |
| Contains more FatsFats | +17471.4% |
| Contains more OtherOther | +909.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +73.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
| Contains more Mono. FatMonounsaturated fat | +12126.2% |
| Contains more Poly. FatPolyunsaturated fat | +963.8% |
| Contains less Sat. FatSaturated fat | -99.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.46µg | 0µg | 103% |
| Protein | 23.9g | 0.36g | 47% |
| Saturated fat | 9.72g | 0.022g | 44% |
| Selenium | 22.9µg | 0.1µg | 41% |
| Fats | 24.6g | 0.14g | 38% |
| Iron | 3.11mg | 0.18mg | 37% |
| Zinc | 4.03mg | 0.1mg | 36% |
| Cholesterol | 85mg | 0mg | 28% |
| Phosphorus | 203mg | 12mg | 27% |
| Monounsaturated fat | 10.27g | 0.084g | 25% |
| Vitamin B3 | 3mg | 0.161mg | 18% |
| Vitamin B2 | 0.26mg | 0.026mg | 18% |
| Vitamin B6 | 0.25mg | 0.029mg | 17% |
| Choline | 91mg | 5.1mg | 16% |
| Calories | 324kcal | 57kcal | 13% |
| Fiber | 0g | 3.1g | 12% |
| Fructose | 6.42g | 8% | |
| Vitamin B1 | 0.09mg | 0.012mg | 7% |
| Polyunsaturated fat | 1g | 0.094g | 6% |
| Potassium | 331mg | 116mg | 6% |
| Carbs | 0g | 15.23g | 5% |
| Copper | 0.123mg | 0.082mg | 5% |
| Vitamin C | 0mg | 4.3mg | 5% |
| Vitamin B5 | 0.25mg | 0.049mg | 4% |
| Magnesium | 22mg | 7mg | 4% |
| Vitamin K | 4.4µg | 4% | |
| Sodium | 57mg | 1mg | 2% |
| Manganese | 0.014mg | 0.048mg | 1% |
| Vitamin E | 0.12mg | 1% | |
| Net carbs | 0g | 12.13g | N/A |
| Calcium | 9mg | 9mg | 0% |
| Sugar | 0g | 9.75g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Folate | 8µg | 7µg | 0% |
| Tryptophan | 0.268mg | 0.002mg | 0% |
| Threonine | 1.044mg | 0.011mg | 0% |
| Isoleucine | 1.075mg | 0.011mg | 0% |
| Leucine | 1.889mg | 0.019mg | 0% |
| Lysine | 1.989mg | 0.017mg | 0% |
| Methionine | 0.612mg | 0.002mg | 0% |
| Phenylalanine | 0.933mg | 0.011mg | 0% |
| Valine | 1.163mg | 0.017mg | 0% |
| Histidine | 0.818mg | 0.002mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
4%
Minerals Daily Need Coverage Score
54%
7%
Comparison summary
Which food is lower in Cholesterol?
Pear is lower in Cholesterol (difference - 85mg)
Which food contains less Sodium?
Pear contains less Sodium (difference - 56mg)
Which food is lower in Saturated fat?
Pear is lower in Saturated fat (difference - 9.698g)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 9.75g)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 38)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $0.4)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.