Beef tenderloin vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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What are the differences between Beef tenderloin and Peruvian groundcherry?
- Beef tenderloin is higher in Vitamin B12, Iron, Phosphorus, and Vitamin B2, however, Peruvian groundcherry is richer in Vitamin C.
- Beef tenderloin's daily need coverage for Vitamin B12 is 103% more.
We used Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Groundcherries, (cape-gooseberries or poha), raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +211% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +407.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +550% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +22.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +1157.9% |
| Contains more FatsFats | +3414.3% |
| Contains more OtherOther | +291.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +76.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 324kcal | 53kcal |
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| Protein | 23.9g | 1.9g |
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| Fats | 24.6g | 0.7g |
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| Vitamin C | 0mg | 11mg |
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| Net carbs | 0g | 11.2g |
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| Carbs | 0g | 11.2g |
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| Cholesterol | 85mg | 0mg |
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| Magnesium | 22mg |
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| Calcium | 9mg | 9mg | |
| Potassium | 331mg |
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| Iron | 3.11mg | 1mg |
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| Copper | 0.123mg |
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| Zinc | 4.03mg |
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| Phosphorus | 203mg | 40mg |
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| Sodium | 57mg |
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| Vitamin A | 0IU | 720IU |
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| Vitamin A | 0µg | 36µg |
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| Manganese | 0.014mg |
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| Selenium | 22.9µg |
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| Vitamin B1 | 0.09mg | 0.11mg |
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| Vitamin B2 | 0.26mg | 0.04mg |
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| Vitamin B3 | 3mg | 2.8mg |
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| Vitamin B5 | 0.25mg |
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| Vitamin B6 | 0.25mg |
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| Vitamin B12 | 2.46µg | 0µg |
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| Folate | 8µg |
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| Choline | 91mg |
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| Saturated Fat | 9.72g |
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| Monounsaturated Fat | 10.27g |
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| Polyunsaturated fat | 1g |
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| Tryptophan | 0.268mg |
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| Threonine | 1.044mg |
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| Isoleucine | 1.075mg |
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| Leucine | 1.889mg |
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| Lysine | 1.989mg |
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| Methionine | 0.612mg |
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| Phenylalanine | 0.933mg |
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| Valine | 1.163mg |
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| Histidine | 0.818mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
13%
Minerals Daily Need Coverage Score
54%
6%
Comparison summary
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 85mg)
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 57mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry is lower in Saturated Fat (difference - 9.72g)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
Beef tenderloin is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)