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Beef tenderloin vs. Prunes — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and prunes

  • Beef tenderloin has more vitamin B12, selenium, zinc, iron, and phosphorus; however, prunes are richer in fiber, copper, and vitamin A.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than prunes.
  • Prunes have a higher glycemic index. The glycemic index of prunes is 29, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Plums, dried (prunes), uncooked.

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Beef tenderloin vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +234.4%
Contains more ZincZinc +815.9%
Contains more PhosphorusPhosphorus +194.2%
Contains more SeleniumSelenium +7533.3%
Contains more MagnesiumMagnesium +86.4%
Contains more CalciumCalcium +377.8%
Contains more PotassiumPotassium +121.1%
Contains more CopperCopper +128.5%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +2035.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Prunes
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B2Vitamin B2 +39.8%
Contains more Vitamin B3Vitamin B3 +59.4%
Contains more Vitamin B6Vitamin B6 +22%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +801%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +68.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Prunes DV% diff.
Vitamin B12 2.46µg 0µg 103%
Vitamin K 59.5µg 50%
Saturated fat 9.72g 0.088g 44%
Protein 23.9g 2.18g 43%
Selenium 22.9µg 0.3µg 41%
Fats 24.6g 0.38g 37%
Zinc 4.03mg 0.44mg 33%
Cholesterol 85mg 0mg 28%
Fiber 0g 7.1g 28%
Iron 3.11mg 0.93mg 27%
Monounsaturated fat 10.27g 0.053g 26%
Carbs 0g 63.88g 21%
Phosphorus 203mg 69mg 19%
Copper 0.123mg 0.281mg 18%
Fructose 12.45g 16%
Choline 91mg 10.1mg 15%
Potassium 331mg 732mg 12%
Manganese 0.014mg 0.299mg 12%
Vitamin B3 3mg 1.882mg 7%
Polyunsaturated fat 1g 0.062g 6%
Vitamin B2 0.26mg 0.186mg 6%
Magnesium 22mg 41mg 5%
Calories 324kcal 240kcal 4%
Vitamin A 0µg 39µg 4%
Vitamin E 0.43mg 3%
Calcium 9mg 43mg 3%
Vitamin B1 0.09mg 0.051mg 3%
Vitamin B6 0.25mg 0.205mg 3%
Vitamin B5 0.25mg 0.422mg 3%
Sodium 57mg 2mg 2%
Starch 5.11g 2%
Vitamin C 0mg 0.6mg 1%
Folate 8µg 4µg 1%
Net carbs 0g 56.78g N/A
Sugar 0g 38.13g N/A
Tryptophan 0.268mg 0.025mg 0%
Threonine 1.044mg 0.049mg 0%
Isoleucine 1.075mg 0.041mg 0%
Leucine 1.889mg 0.066mg 0%
Lysine 1.989mg 0.05mg 0%
Methionine 0.612mg 0.016mg 0%
Phenylalanine 0.933mg 0.052mg 0%
Valine 1.163mg 0.056mg 0%
Histidine 0.818mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +996.3%
Contains more FatsFats +6373.7%
Contains more WaterWater +56.4%
Contains more OtherOther +18.6%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +19277.4%
Contains more Poly. FatPolyunsaturated fat +1512.9%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.