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Beef tenderloin vs. Pound cake — In-Depth Nutrition Comparison

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How are beef tenderloin and pound cake different?

  • Beef tenderloin has more vitamin B12, zinc, selenium, iron, vitamin B6, copper, phosphorus, and vitamin B3 than pound cake.
  • Daily need coverage for vitamin B12 for beef tenderloin is 88% higher.
  • Beef tenderloin contains 9 times more zinc than pound cake. While beef tenderloin contains 4.03mg of zinc, pound cake contains only 0.43mg.
  • Pound cake has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than pound cake (54).

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cake, pound, commercially prepared, butter (includes fresh and frozen) are the varieties used in this article.

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Beef tenderloin vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +122.1%
Contains more IronIron +110.1%
Contains more CopperCopper +192.9%
Contains more ZincZinc +837.2%
Contains more PhosphorusPhosphorus +45%
Contains less SodiumSodium -84.9%
Contains more SeleniumSelenium +358%
Contains more CalciumCalcium +422.2%
Contains more ManganeseManganese +685.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B3Vitamin B3 +85.8%
Contains more Vitamin B6Vitamin B6 +594.4%
Contains more Vitamin B12Vitamin B12 +583.3%
Contains more CholineCholine +38.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +92.2%
Contains more Vitamin B5Vitamin B5 +94%
Contains more FolateFolate +425%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.249mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Pound cake DV% diff.
Vitamin B12 2.46µg 0.36µg 88%
Protein 23.9g 5g 38%
Selenium 22.9µg 5µg 33%
Zinc 4.03mg 0.43mg 33%
Saturated fat 9.72g 4.811g 22%
Iron 3.11mg 1.48mg 20%
Carbs 0g 53.64g 18%
Monounsaturated fat 10.27g 3.02g 18%
Vitamin B6 0.25mg 0.036mg 16%
Fats 24.6g 13.96g 16%
Polyunsaturated fat 1g 3.419g 16%
Threonine 1.044mg 153mg 14%
Sodium 57mg 377mg 14%
Phosphorus 203mg 140mg 9%
Vitamin B3 3mg 1.615mg 9%
Folate 8µg 42µg 9%
Copper 0.123mg 0.042mg 9%
Vitamin A 0µg 70µg 8%
Vitamin B1 0.09mg 0.173mg 7%
Starch 17.36g 7%
Cholesterol 85mg 66mg 6%
Choline 91mg 65.6mg 5%
Potassium 331mg 149mg 5%
Vitamin B5 0.25mg 0.485mg 5%
Vitamin E 0.65mg 4%
Vitamin D 0.8µg 4%
Manganese 0.014mg 0.11mg 4%
Calcium 9mg 47mg 4%
Vitamin D 34IU 4%
Magnesium 22mg 8mg 3%
Fiber 0g 0.6g 2%
Calories 324kcal 353kcal 1%
Vitamin K 1.7µg 1%
Vitamin B2 0.26mg 0.249mg 1%
Net carbs 0g 53.04g N/A
Sugar 0g 33.36g N/A
Trans fat 0.192g N/A
Tryptophan 0.268mg 0.041mg 0%
Isoleucine 1.075mg 0.204mg 0%
Leucine 1.889mg 0.397mg 0%
Lysine 1.989mg 0.198mg 0%
Methionine 0.612mg 0.117mg 0%
Phenylalanine 0.933mg 0.239mg 0%
Valine 1.163mg 0.249mg 0%
Histidine 0.818mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +378%
Contains more FatsFats +76.2%
Contains more WaterWater +87%
Contains more OtherOther +104.6%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains more Mono. FatMonounsaturated fat +240.1%
Contains less Sat. FatSaturated fat -50.5%
Contains more Poly. FatPolyunsaturated fat +241.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.