Beef tenderloin vs. Rye — In-Depth Nutrition Comparison
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Differences between beef tenderloin and rye
- Beef tenderloin has more vitamin B12, while rye has more manganese, fiber, copper, vitamin B5, magnesium, vitamin B1, and phosphorus.
- Rye's daily need coverage for manganese is 111% higher.
- The amount of cholesterol in rye is lower.
- Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of rye is 34.
The food types used in this comparison are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Rye grain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +18.3% |
| Contains more ZincZinc | +52.1% |
| Contains more SeleniumSelenium | +64.7% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +166.7% |
| Contains more PotassiumPotassium | +54.1% |
| Contains more CopperCopper | +198.4% |
| Contains more PhosphorusPhosphorus | +63.5% |
| Contains less SodiumSodium | -96.5% |
| Contains more ManganeseManganese | +18307.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +199.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +251.1% |
| Contains more Vitamin B3Vitamin B3 | +42.3% |
| Contains more Vitamin B5Vitamin B5 | +482.4% |
| Contains more Vitamin B6Vitamin B6 | +17.6% |
| Contains more FolateFolate | +375% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
| Contains more ProteinProtein | +131.1% |
| Contains more FatsFats | +1409.2% |
| Contains more WaterWater | +356.3% |
| Contains more OtherOther | +99.4% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
| Contains more Mono. FatMonounsaturated fat | +4837.5% |
| Contains more Poly. FatPolyunsaturated fat | +30.4% |
| Contains less Sat. FatSaturated fat | -98% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.014mg | 2.577mg | 111% |
| Vitamin B12 | 2.46µg | 0µg | 103% |
| Fiber | 0g | 15.1g | 60% |
| Saturated fat | 9.72g | 0.197g | 43% |
| Fats | 24.6g | 1.63g | 35% |
| Cholesterol | 85mg | 0mg | 28% |
| Protein | 23.9g | 10.34g | 27% |
| Copper | 0.123mg | 0.367mg | 27% |
| Carbs | 0g | 75.86g | 25% |
| Monounsaturated fat | 10.27g | 0.208g | 25% |
| Vitamin B5 | 0.25mg | 1.456mg | 24% |
| Magnesium | 22mg | 110mg | 21% |
| Vitamin B1 | 0.09mg | 0.316mg | 19% |
| Phosphorus | 203mg | 332mg | 18% |
| Selenium | 22.9µg | 13.9µg | 16% |
| Zinc | 4.03mg | 2.65mg | 13% |
| Choline | 91mg | 30.4mg | 11% |
| Vitamin B3 | 3mg | 4.27mg | 8% |
| Folate | 8µg | 38µg | 8% |
| Vitamin E | 0.85mg | 6% | |
| Iron | 3.11mg | 2.63mg | 6% |
| Potassium | 331mg | 510mg | 5% |
| Vitamin K | 5.9µg | 5% | |
| Vitamin B6 | 0.25mg | 0.294mg | 3% |
| Sodium | 57mg | 2mg | 2% |
| Calcium | 9mg | 24mg | 2% |
| Polyunsaturated fat | 1g | 0.767g | 2% |
| Calories | 324kcal | 338kcal | 1% |
| Vitamin B2 | 0.26mg | 0.251mg | 1% |
| Net carbs | 0g | 60.76g | N/A |
| Sugar | 0g | 0.98g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Tryptophan | 0.268mg | 0.108mg | 0% |
| Threonine | 1.044mg | 0.289mg | 0% |
| Isoleucine | 1.075mg | 0.208mg | 0% |
| Leucine | 1.889mg | 0.563mg | 0% |
| Lysine | 1.989mg | 0.286mg | 0% |
| Methionine | 0.612mg | 0.153mg | 0% |
| Phenylalanine | 0.933mg | 0.435mg | 0% |
| Valine | 1.163mg | 0.317mg | 0% |
| Histidine | 0.818mg | 0.189mg | 0% |
| Fructose | 0.11g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
35%
Minerals Daily Need Coverage Score
54%
98%
Comparison summary
Which food is lower in Cholesterol?
Rye is lower in Cholesterol (difference - 85mg)
Which food contains less Sodium?
Rye contains less Sodium (difference - 55mg)
Which food is lower in Saturated fat?
Rye is lower in Saturated fat (difference - 9.523g)
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 0.98g)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 34)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $0.4)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.