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Beef tenderloin vs. Tamale — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and tamale?

  • Beef tenderloin is richer in vitamin B12, selenium, iron, zinc, phosphorus, and vitamin B2, while tamale is higher in fiber.
  • Beef tenderloin's daily need coverage for vitamin B12 is 80% higher.
  • Tamale has 5 times less cholesterol than beef tenderloin. Beef tenderloin has 85mg of cholesterol, while tamale has 17mg.
  • Tamale has a higher glycemic index (82) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Tamales (Navajo) types in this comparison.

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Beef tenderloin vs Tamale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Tamale
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Contains more PotassiumPotassium +152.7%
Contains more IronIron +154.9%
Contains more CopperCopper +95.2%
Contains more ZincZinc +172.3%
Contains more PhosphorusPhosphorus +105.1%
Contains less SodiumSodium -86.7%
Contains more SeleniumSelenium +281.7%
Contains more CalciumCalcium +222.2%
Contains more ManganeseManganese +1142.9%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Tamale
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11% 0%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B3Vitamin B3 +88.7%
Contains more Vitamin B5Vitamin B5 +22%
Contains more Vitamin B6Vitamin B6 +74.8%
Contains more Vitamin B12Vitamin B12 +355.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +87.5%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Tamale DV% diff.
Vitamin B12 2.46µg 0.54µg 80%
Protein 23.9g 6.28g 35%
Saturated fat 9.72g 2.396g 33%
Selenium 22.9µg 6µg 31%
Fats 24.6g 6.12g 28%
Iron 3.11mg 1.22mg 24%
Cholesterol 85mg 17mg 23%
Zinc 4.03mg 1.48mg 23%
Monounsaturated fat 10.27g 2.739g 19%
Choline 91mg 17%
Sodium 57mg 427mg 16%
Phosphorus 203mg 99mg 15%
Vitamin B2 0.26mg 0.08mg 14%
Fiber 0g 3.1g 12%
Vitamin B3 3mg 1.59mg 9%
Calories 324kcal 153kcal 9%
Vitamin B6 0.25mg 0.143mg 8%
Copper 0.123mg 0.063mg 7%
Manganese 0.014mg 0.174mg 7%
Potassium 331mg 131mg 6%
Carbs 0g 18.12g 6%
Starch 12.27g 5%
Vitamin B1 0.09mg 0.05mg 3%
Folate 8µg 15µg 2%
Polyunsaturated fat 1g 0.688g 2%
Vitamin C 0mg 1.7mg 2%
Calcium 9mg 29mg 2%
Vitamin B5 0.25mg 0.205mg 1%
Net carbs 0g 15.02g N/A
Magnesium 22mg 22mg 0%
Sugar 0g 0.99g N/A
Tryptophan 0.268mg 0.052mg 0%
Threonine 1.044mg 0.239mg 0%
Isoleucine 1.075mg 0.271mg 0%
Leucine 1.889mg 0.568mg 0%
Lysine 1.989mg 0.427mg 0%
Methionine 0.612mg 0.15mg 0%
Phenylalanine 0.933mg 0.275mg 0%
Valine 1.163mg 0.318mg 0%
Histidine 0.818mg 0.196mg 0%
Fructose 0.17g 0%
Omega-3 - ALA 0.029g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Tamale
2
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
Contains more ProteinProtein +280.6%
Contains more FatsFats +302%
Contains more OtherOther +126.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Tamale
1
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
Contains more Mono. FatMonounsaturated fat +275%
Contains more Poly. FatPolyunsaturated fat +45.3%
Contains less Sat. FatSaturated fat -75.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.