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Beef vs. Vegetable — In-Depth Nutrition Comparison

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Differences between beef and vegetable

  • Beef has more vitamin B12, vitamin B6, selenium, vitamin B3, phosphorus, zinc, iron, and vitamin B2, while vegetable has more vitamin A.
  • Beef's daily need coverage for vitamin B12 is 175% higher.
  • Beef has a lower glycemic index. The glycemic index of beef is 0, while the glycemic index of vegetable is 66.

The food types used in this comparison are Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Beef vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more PotassiumPotassium +108.3%
Contains more IronIron +270.7%
Contains more CopperCopper +16.9%
Contains more ZincZinc +655.1%
Contains more PhosphorusPhosphorus +407.8%
Contains more SeleniumSelenium +8366.7%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +92.3%
Contains less SodiumSodium -35.2%
Contains more ManganeseManganese +4111.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B3Vitamin B3 +576.9%
Contains more Vitamin B5Vitamin B5 +218.5%
Contains more Vitamin B6Vitamin B6 +804.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +213.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +10600%
Contains more Vitamin EVitamin E +52%
Contains more Vitamin KVitamin K +1368.8%
Contains more FolateFolate +171.4%
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Beef Vegetable DV% diff.
Vitamin B12 4.21µg 0µg 175%
Protein 27.55g 2.86g 49%
Vitamin B6 0.669mg 0.074mg 46%
Selenium 25.4µg 0.3µg 46%
Vitamin B3 5.76mg 0.851mg 31%
Phosphorus 259mg 51mg 30%
Zinc 3.7mg 0.49mg 29%
Cholesterol 85mg 0mg 28%
Iron 3.04mg 0.82mg 28%
Vitamin A 2µg 214µg 24%
Vitamin B2 0.4mg 0.12mg 22%
Vitamin K 1.6µg 23.5µg 18%
Fiber 0g 4.4g 18%
Manganese 0.009mg 0.379mg 16%
Saturated fat 2.595g 0.031g 12%
Fats 6.54g 0.15g 10%
Choline 75.6mg 24.1mg 9%
Monounsaturated fat 2.734g 0.01g 7%
Vitamin B5 0.481mg 0.151mg 7%
Calories 169kcal 65kcal 5%
Potassium 352mg 169mg 5%
Carbs 0g 13.09g 4%
Vitamin C 0mg 3.2mg 4%
Folate 7µg 19µg 3%
Polyunsaturated fat 0.532g 0.072g 3%
Copper 0.097mg 0.083mg 2%
Magnesium 14mg 22mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.25mg 0.38mg 1%
Sodium 54mg 35mg 1%
Calcium 13mg 25mg 1%
Net carbs 0g 8.69g N/A
Vitamin D 3 IU 0 IU 0%
Sugar 0g 3.12g N/A
Vitamin B1 0.074mg 0.071mg 0%
Trans fat 0.375g 0g N/A
Tryptophan 0.359mg 0.029mg 0%
Threonine 1.534mg 0.115mg 0%
Isoleucine 1.52mg 0.139mg 0%
Leucine 2.833mg 0.19mg 0%
Lysine 3.178mg 0.17mg 0%
Methionine 0.871mg 0.034mg 0%
Phenylalanine 1.299mg 0.12mg 0%
Valine 1.603mg 0.149mg 0%
Histidine 1.244mg 0.073mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beef
2
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +863.3%
Contains more FatsFats +4260%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.7%
Contains more OtherOther +235%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beef
2
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +27240%
Contains more Poly. FatPolyunsaturated fat +638.9%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.