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Beefsteak vs. Elk meat — In-Depth Nutrition Comparison

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What are the main differences between beefsteak and elk meat?

  • Beefsteak is richer in selenium, vitamin B6, and zinc, yet elk meat is richer in vitamin B12, copper, iron, vitamin B2, vitamin B5, and phosphorus.
  • Elk meat's daily need coverage for vitamin B12 is 66% higher.
  • Beefsteak has 4 times more saturated fat than elk meat. Beefsteak has 5.951g of saturated fat, while elk meat has 1.342g.

We used Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled and Game meat, elk, tenderloin, separable lean, only, cooked, broiled types in this comparison.

Infographic

Beefsteak vs Elk meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6.6% 30% 61% 24% 132% 91% 7.4% 1.2% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Contains more CalciumCalcium +340%
Contains more ZincZinc +17.7%
Contains more SeleniumSelenium +174.3%
Contains more MagnesiumMagnesium +26.1%
Contains more PotassiumPotassium +15.3%
Contains more IronIron +149.7%
Contains more CopperCopper +378.1%
Contains more PhosphorusPhosphorus +33.8%
Contains less SodiumSodium -12.3%
Contains more ManganeseManganese +111.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 20% 32% 131% 32% 135% 173% 4% 6% 56%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Contains more Vitamin B3Vitamin B3 +13.6%
Contains more Vitamin B6Vitamin B6 +20.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B1Vitamin B1 +84.6%
Contains more Vitamin B2Vitamin B2 +164.3%
Contains more Vitamin B5Vitamin B5 +130%
Contains more Vitamin B12Vitamin B12 +114.5%
Contains more FolateFolate +12.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beefsteak Elk meat DV% diff.
Vitamin B12 1.38µg 2.96µg 66%
Selenium 28.8µg 10.5µg 33%
Iron 1.63mg 4.07mg 31%
Copper 0.073mg 0.349mg 31%
Saturated fat 5.951g 1.342g 21%
Choline 101.8mg 19%
Vitamin B2 0.14mg 0.37mg 18%
Fats 15.11g 3.41g 18%
Vitamin B5 0.527mg 1.212mg 14%
Monounsaturated fat 6.298g 0.97g 13%
Phosphorus 213mg 285mg 10%
Vitamin B6 0.585mg 0.485mg 8%
Protein 26.72g 30.76g 8%
Zinc 4.85mg 4.12mg 7%
Vitamin B1 0.078mg 0.144mg 6%
Vitamin B3 6.978mg 6.143mg 5%
Calories 250kcal 162kcal 4%
Polyunsaturated fat 0.56g 0.161g 3%
Calcium 22mg 5mg 2%
Potassium 340mg 392mg 2%
Cholesterol 79mg 72mg 2%
Vitamin E 0.45mg 0.55mg 1%
Vitamin K 1.6µg 1%
Magnesium 23mg 29mg 1%
Sodium 57mg 50mg 0%
Manganese 0.009mg 0.019mg 0%
Folate 8µg 9µg 0%
Tryptophan 0.173mg 0.275mg 0%
Threonine 1.054mg 1.236mg 0%
Isoleucine 1.201mg 1.291mg 0%
Leucine 2.099mg 2.293mg 0%
Lysine 2.23mg 2.513mg 0%
Methionine 0.687mg 0.755mg 0%
Phenylalanine 1.042mg 1.126mg 0%
Valine 1.309mg 1.428mg 0%
Histidine 0.842mg 0.948mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 15% 58%
Protein: 26.72 g
Fats: 15.11 g
Carbs: 0 g
Water: 57.96 g
Other: 0.21 g
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
Contains more FatsFats +343.1%
Contains more ProteinProtein +15.1%
Contains more WaterWater +12%
Contains more OtherOther +328.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 5.951 g
Monounsaturated fat: Mono. Fat 6.298 g
Polyunsaturated fat: Poly. Fat 0.56 g
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
Contains more Mono. FatMonounsaturated fat +549.3%
Contains more Poly. FatPolyunsaturated fat +247.8%
Contains less Sat. FatSaturated fat -77.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beefsteak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168720/nutrients
  2. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.