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Bell pepper vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between bell peppers and ravioli

  • Bell peppers have more vitamin C and vitamin B6; however, ravioli has more copper and selenium.
  • Bell peppers' daily need coverage for vitamin C is 89% more.
  • Bell peppers have 2 times more vitamin B6 than ravioli. Bell peppers have 0.224mg of vitamin B6, while ravioli has 0.102mg.
  • Bell peppers are lower in sodium.

The food varieties used in the comparison are Peppers, sweet, green, raw and Ravioli, cheese-filled, canned.

Infographic

Bell pepper vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -99%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +32.6%
Contains more IronIron +117.6%
Contains more CopperCopper +115.2%
Contains more ZincZinc +176.9%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +44.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin B6Vitamin B6 +119.6%
Contains more Vitamin KVitamin K +221.7%
Contains more Vitamin EVitamin E +129.7%
Contains more Vitamin B1Vitamin B1 +29.8%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more Vitamin B3Vitamin B3 +120.8%
Contains more Vitamin B5Vitamin B5 +174.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +72.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bell pepper Ravioli DV% diff.
Vitamin C 80.4mg 0mg 89%
Sodium 3mg 306mg 13%
Vitamin B6 0.224mg 0.102mg 9%
Copper 0.066mg 0.142mg 8%
Selenium 0µg 3.5µg 6%
Iron 0.34mg 0.74mg 5%
Phosphorus 20mg 50mg 4%
Vitamin B3 0.48mg 1.06mg 4%
Vitamin B2 0.028mg 0.08mg 4%
Vitamin K 7.4µg 2.3µg 4%
Folate 10µg 20µg 3%
Vitamin B5 0.099mg 0.272mg 3%
Protein 0.86g 2.48g 3%
Vitamin E 0.37mg 0.85mg 3%
Calories 20kcal 77kcal 3%
Saturated fat 0.058g 0.723g 3%
Carbs 4.64g 13.64g 3%
Fats 0.17g 1.45g 2%
Zinc 0.13mg 0.36mg 2%
Fiber 1.7g 1.3g 2%
Manganese 0.122mg 0.176mg 2%
Potassium 175mg 232mg 2%
Calcium 10mg 33mg 2%
Choline 5.5mg 9.5mg 1%
Monounsaturated fat 0.008g 0.418g 1%
Polyunsaturated fat 0.062g 0.182g 1%
Vitamin B1 0.057mg 0.074mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin A 18µg 10µg 1%
Magnesium 10mg 15mg 1%
Cholesterol 0mg 3mg 1%
Fructose 1.12g 1%
Net carbs 2.94g 12.34g N/A
Sugar 2.4g 3.72g N/A
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.024mg 0%
Leucine 0.036mg 0%
Lysine 0.039mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.092mg 0%
Valine 0.036mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +16%
Contains more ProteinProtein +188.4%
Contains more FatsFats +752.9%
Contains more CarbsCarbs +194%
Contains more OtherOther +245.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -92%
Contains more Mono. FatMonounsaturated fat +5125%
Contains more Poly. FatPolyunsaturated fat +193.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.