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Bell pepper vs. Rosemary — In-Depth Nutrition Comparison

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What are the main differences between bell peppers and rosemary?

  • Bell peppers are richer in vitamin C, yet rosemary is richer in iron, vitamin A, fiber, manganese, calcium, copper, folate, magnesium, and potassium.
  • Rosemary's daily need coverage for iron is 79% higher.
  • Bell peppers have 4 times more vitamin C than rosemary. Bell peppers have 80.4mg of vitamin C, while rosemary has 21.8mg.
  • Bell peppers have a lower glycemic index than rosemary.

We used Peppers, sweet, green, raw and Rosemary, fresh types in this comparison.

Infographic

Bell pepper vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains less SodiumSodium -88.5%
Contains more MagnesiumMagnesium +810%
Contains more CalciumCalcium +3070%
Contains more PotassiumPotassium +281.7%
Contains more IronIron +1855.9%
Contains more CopperCopper +356.1%
Contains more ZincZinc +615.4%
Contains more PhosphorusPhosphorus +230%
Contains more ManganeseManganese +686.9%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin CVitamin C +268.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +58.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +711.1%
Contains more Vitamin B2Vitamin B2 +442.9%
Contains more Vitamin B3Vitamin B3 +90%
Contains more Vitamin B5Vitamin B5 +712.1%
Contains more Vitamin B6Vitamin B6 +50%
Contains more FolateFolate +990%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bell pepper Rosemary DV% diff.
Iron 0.34mg 6.65mg 79%
Vitamin C 80.4mg 21.8mg 65%
Fiber 1.7g 14.1g 50%
Manganese 0.122mg 0.96mg 36%
Calcium 10mg 317mg 31%
Copper 0.066mg 0.301mg 26%
Folate 10µg 109µg 25%
Magnesium 10mg 91mg 19%
Potassium 175mg 668mg 15%
Vitamin B5 0.099mg 0.804mg 14%
Vitamin A 18µg 146µg 14%
Saturated fat 0.058g 2.838g 13%
Vitamin B2 0.028mg 0.152mg 10%
Fats 0.17g 5.86g 9%
Vitamin B6 0.224mg 0.336mg 9%
Zinc 0.13mg 0.93mg 7%
Phosphorus 20mg 66mg 7%
Polyunsaturated fat 0.062g 0.901g 6%
Vitamin K 7.4µg 6%
Calories 20kcal 131kcal 6%
Protein 0.86g 3.31g 5%
Carbs 4.64g 20.7g 5%
Vitamin B3 0.48mg 0.912mg 3%
Monounsaturated fat 0.008g 1.16g 3%
Vitamin B1 0.057mg 0.036mg 2%
Vitamin E 0.37mg 2%
Fructose 1.12g 1%
Choline 5.5mg 1%
Sodium 3mg 26mg 1%
Net carbs 2.94g 6.6g N/A
Sugar 2.4g N/A
Tryptophan 0.012mg 0.051mg 0%
Threonine 0.036mg 0.136mg 0%
Isoleucine 0.024mg 0.136mg 0%
Leucine 0.036mg 0.249mg 0%
Lysine 0.039mg 0.143mg 0%
Methionine 0.007mg 0.047mg 0%
Phenylalanine 0.092mg 0.169mg 0%
Valine 0.036mg 0.165mg 0%
Histidine 0.01mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more WaterWater +38.5%
Contains more ProteinProtein +284.9%
Contains more FatsFats +3347.1%
Contains more CarbsCarbs +346.1%
Contains more OtherOther +436.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +14400%
Contains more Poly. FatPolyunsaturated fat +1353.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.