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Biscuit vs. Broad beans — In-Depth Nutrition Comparison

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A recap on the differences between biscuits and broad beans

  • Biscuits are higher in selenium, calcium, vitamin B1, iron, vitamin B2, phosphorus, and vitamin B3, yet broad beans are higher in vitamin C.
  • Biscuits cover your daily selenium needs 34% more than broad beans.
  • Biscuits contain 30 times more saturated fat than broad beans. While biscuits contain 4.324g of saturated fat, broad beans contain only 0.142g.
  • The glycemic index of biscuits is lower.

Food varieties used in this article are Biscuits, plain or buttermilk, prepared from recipe and Broadbeans, immature seeds, cooked, boiled, drained, without salt.

Infographic

Biscuit vs Broad beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Contains more CalciumCalcium +1205.6%
Contains more IronIron +93.3%
Contains more CopperCopper +36.7%
Contains more ZincZinc +14.9%
Contains more PhosphorusPhosphorus +124.7%
Contains more ManganeseManganese +44.8%
Contains more SeleniumSelenium +1850%
Contains more MagnesiumMagnesium +72.2%
Contains more PotassiumPotassium +59.5%
Contains less SodiumSodium -92.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Contains more Vitamin B1Vitamin B1 +178.1%
Contains more Vitamin B2Vitamin B2 +244.4%
Contains more Vitamin B3Vitamin B3 +145.8%
Contains more Vitamin B5Vitamin B5 +331.8%
Contains more Vitamin B6Vitamin B6 +20.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +9800%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Folate ~58µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Biscuit Broad beans DV% diff.
Selenium 19.5µg 1µg 34%
Polyunsaturated fat 4.163g 0.303g 26%
Fats 16.3g 0.5g 24%
Sodium 580mg 41mg 23%
Vitamin C 0.2mg 19.8mg 22%
Calcium 235mg 18mg 22%
Saturated fat 4.324g 0.142g 19%
Vitamin B1 0.356mg 0.128mg 19%
Iron 2.9mg 1.5mg 18%
Monounsaturated fat 6.93g 0.02g 17%
Vitamin B2 0.31mg 0.09mg 17%
Calories 353kcal 62kcal 15%
Phosphorus 164mg 73mg 13%
Carbs 44.6g 10.1g 12%
Vitamin B3 2.949mg 1.2mg 11%
Fiber 1.5g 3.6g 8%
Manganese 0.378mg 0.261mg 5%
Vitamin B5 0.285mg 0.066mg 4%
Protein 7g 4.8g 4%
Magnesium 18mg 31mg 3%
Vitamin B12 0.08µg 0µg 3%
Potassium 121mg 193mg 2%
Vitamin A 14µg 2%
Copper 0.082mg 0.06mg 2%
Folate 61µg 58µg 1%
Cholesterol 3mg 0mg 1%
Zinc 0.54mg 0.47mg 1%
Net carbs 43.1g 6.5g N/A
Sugar 2.18g N/A
Vitamin B6 0.035mg 0.029mg 0%
Tryptophan 0.087mg 0.048mg 0%
Threonine 0.211mg 0.178mg 0%
Isoleucine 0.273mg 0.215mg 0%
Leucine 0.514mg 0.37mg 0%
Lysine 0.226mg 0.313mg 0%
Methionine 0.132mg 0.037mg 0%
Phenylalanine 0.347mg 0.195mg 0%
Valine 0.313mg 0.235mg 0%
Histidine 0.161mg 0.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
Contains more ProteinProtein +45.8%
Contains more FatsFats +3160%
Contains more CarbsCarbs +341.6%
Contains more OtherOther +255.6%
Contains more WaterWater +189.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
Contains more Mono. FatMonounsaturated fat +34550%
Contains more Poly. FatPolyunsaturated fat +1273.9%
Contains less Sat. FatSaturated fat -96.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.