Biscuit vs. Hot and sour soup — In-Depth Nutrition Comparison
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What are the differences between biscuits and hot and sour soup?
- Biscuits are richer than hot and sour soup in selenium, iron, vitamin B1, calcium, vitamin B2, phosphorus, vitamin B3, folate, and manganese.
- Biscuits' daily need coverage for selenium is 35% more.
- Biscuits have 19 times more saturated fat than hot and sour soup. While biscuits have 4.324g of saturated fat, hot, and sour soup has only 0.229g.
We used Biscuits, plain or buttermilk, prepared from recipe and Soup, hot and sour, Chinese restaurant types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +1136.8% |
| Contains more PotassiumPotassium | +120% |
| Contains more IronIron | +353.1% |
| Contains more CopperCopper | +215.4% |
| Contains more ZincZinc | +145.5% |
| Contains more PhosphorusPhosphorus | +412.5% |
| Contains more ManganeseManganese | +344.7% |
| Contains more SeleniumSelenium | +4775% |
| Contains less SodiumSodium | -35.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1269.2% |
| Contains more Vitamin B2Vitamin B2 | +900% |
| Contains more Vitamin B3Vitamin B3 | +481.7% |
| Contains more Vitamin B5Vitamin B5 | +25.6% |
| Contains more FolateFolate | +662.5% |
| Contains more Vitamin B6Vitamin B6 | +82.9% |
| Contains more Vitamin B12Vitamin B12 | +25% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more ProteinProtein | +171.3% |
| Contains more FatsFats | +1247.1% |
| Contains more CarbsCarbs | +925.3% |
| Contains more OtherOther | +164.5% |
| Contains more WaterWater | +213.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated fat | +2306.3% |
| Contains more Poly. FatPolyunsaturated fat | +1238.6% |
| Contains less Sat. FatSaturated fat | -94.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 19.5µg | 0.4µg | 35% |
| Iron | 2.9mg | 0.64mg | 28% |
| Vitamin B1 | 0.356mg | 0.026mg | 28% |
| Polyunsaturated fat | 4.163g | 0.311g | 26% |
| Fats | 16.3g | 1.21g | 23% |
| Calcium | 235mg | 19mg | 22% |
| Vitamin B2 | 0.31mg | 0.031mg | 21% |
| Saturated fat | 4.324g | 0.229g | 19% |
| Phosphorus | 164mg | 32mg | 19% |
| Monounsaturated fat | 6.93g | 0.288g | 17% |
| Calories | 353kcal | 39kcal | 16% |
| Vitamin B3 | 2.949mg | 0.507mg | 15% |
| Carbs | 44.6g | 4.35g | 13% |
| Folate | 61µg | 8µg | 13% |
| Manganese | 0.378mg | 0.085mg | 13% |
| Sodium | 580mg | 376mg | 9% |
| Protein | 7g | 2.58g | 9% |
| Lysine | 0.226mg | 153mg | 7% |
| Choline | 39.9mg | 7% | |
| Copper | 0.082mg | 0.026mg | 6% |
| Cholesterol | 3mg | 21mg | 6% |
| Fiber | 1.5g | 0.5g | 4% |
| Zinc | 0.54mg | 0.22mg | 3% |
| Vitamin E | 0.39mg | 3% | |
| Potassium | 121mg | 55mg | 2% |
| Vitamin B6 | 0.035mg | 0.064mg | 2% |
| Magnesium | 18mg | 9mg | 2% |
| Vitamin K | 1.1µg | 1% | |
| Vitamin B12 | 0.08µg | 0.1µg | 1% |
| Starch | 2.43g | 1% | |
| Vitamin D | 5IU | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin A | 9µg | 1% | |
| Vitamin B5 | 0.285mg | 0.227mg | 1% |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 43.1g | 3.85g | N/A |
| Sugar | 2.18g | 0.42g | N/A |
| Tryptophan | 0.087mg | 0.019mg | 0% |
| Threonine | 0.211mg | 0.111mg | 0% |
| Isoleucine | 0.273mg | 0.08mg | 0% |
| Leucine | 0.514mg | 0.151mg | 0% |
| Methionine | 0.132mg | 0.039mg | 0% |
| Phenylalanine | 0.347mg | 0.085mg | 0% |
| Valine | 0.313mg | 0.092mg | 0% |
| Histidine | 0.161mg | 0.058mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
8%
Minerals Daily Need Coverage Score
55%
13%
Comparison summary
Which food is lower in Sugar?
Hot and sour soup is lower in Sugar (difference - 1.76g)
Which food contains less Sodium?
Hot and sour soup contains less Sodium (difference - 204mg)
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 4.095g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 44)
Which food is lower in Cholesterol?
Biscuit is lower in Cholesterol (difference - 18mg)
Which food is richer in minerals?
Biscuit is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.