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Biscuit vs. Pea soup — In-Depth Nutrition Comparison

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A recap on differences between biscuits and pea soup

  • Biscuits are higher than pea soup in selenium, iron, vitamin B1, calcium, vitamin B2, phosphorus, vitamin B3, and folate.
  • Biscuits cover your daily selenium needs 29% more than pea soup.
  • Biscuits contain 61 times more folate than pea soup. While biscuits contain 61µg of folate, pea soup contains only 1µg.
  • The amount of saturated fat in pea soup is lower.
  • The glycemic index of biscuits is lower.

Food varieties used in this article are Biscuits, plain or buttermilk, prepared from recipe and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Biscuit vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +1858.3%
Contains more PotassiumPotassium +70.4%
Contains more IronIron +297.3%
Contains more PhosphorusPhosphorus +248.9%
Contains more ManganeseManganese +54.3%
Contains more SeleniumSelenium +441.7%
Contains more CopperCopper +78%
Contains more ZincZinc +18.5%
Contains less SodiumSodium -42.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin B1Vitamin B1 +790%
Contains more Vitamin B2Vitamin B2 +1140%
Contains more Vitamin B3Vitamin B3 +538.3%
Contains more Vitamin B5Vitamin B5 +481.6%
Contains more Vitamin B6Vitamin B6 +75%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +6000%
Contains more Vitamin CVitamin C +200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Biscuit Pea soup DV% diff.
Selenium 19.5µg 3.6µg 29%
Iron 2.9mg 0.73mg 27%
Polyunsaturated fat 4.163g 0.142g 27%
Vitamin B1 0.356mg 0.04mg 26%
Fats 16.3g 1.09g 23%
Calcium 235mg 12mg 22%
Vitamin B2 0.31mg 0.025mg 22%
Phosphorus 164mg 47mg 17%
Saturated fat 4.324g 0.524g 17%
Monounsaturated fat 6.93g 0.372g 16%
Vitamin B3 2.949mg 0.462mg 16%
Folate 61µg 1µg 15%
Calories 353kcal 61kcal 15%
Carbs 44.6g 9.88g 12%
Sodium 580mg 336mg 11%
Protein 7g 3.2g 8%
Copper 0.082mg 0.146mg 7%
Manganese 0.378mg 0.245mg 6%
Vitamin B5 0.285mg 0.049mg 5%
Vitamin B12 0.08µg 0µg 3%
Fiber 1.5g 1.9g 2%
Choline 13.2mg 2%
Cholesterol 3mg 0mg 1%
Zinc 0.54mg 0.64mg 1%
Potassium 121mg 71mg 1%
Vitamin B6 0.035mg 0.02mg 1%
Magnesium 18mg 15mg 1%
Vitamin E 0.09mg 1%
Vitamin C 0.2mg 0.6mg 0%
Net carbs 43.1g 7.98g N/A
Sugar 2.18g 3.19g N/A
Vitamin A 3µg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.087mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0%
Methionine 0.132mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +118.8%
Contains more FatsFats +1395.4%
Contains more CarbsCarbs +351.4%
Contains more OtherOther +150%
Contains more WaterWater +192.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +1762.9%
Contains more Poly. FatPolyunsaturated fat +2831.7%
Contains less Sat. FatSaturated fat -87.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.