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Biscuit vs. Rice — In-Depth Nutrition Comparison

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Differences between biscuits and rice

  • Rice contains less vitamin B2, calcium, selenium, iron, phosphorus, vitamin B1, and vitamin B3 than biscuits.
  • Biscuits' daily need coverage for sodium is 25% higher.
  • Rice contains 56 times less saturated fat than biscuits. Biscuits contain 4.324g of saturated fat, while rice contains 0.077g.
  • The amount of sodium in rice is lower.
  • Biscuits have a lower glycemic index. The glycemic index of biscuits is 44, while the glycemic index of rice is 60.

The food types used in this comparison are Biscuits, plain or buttermilk, prepared from recipe and Rice, white, long-grain, regular, enriched, cooked.

Infographic

Biscuit vs Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Rice
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +2250%
Contains more PotassiumPotassium +245.7%
Contains more IronIron +141.7%
Contains more CopperCopper +18.8%
Contains more PhosphorusPhosphorus +281.4%
Contains more SeleniumSelenium +160%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +24.9%
~equal in Zinc ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Rice
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +118.4%
Contains more Vitamin B2Vitamin B2 +2284.6%
Contains more Vitamin B3Vitamin B3 +99.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B5Vitamin B5 +36.8%
Contains more Vitamin B6Vitamin B6 +165.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg
~equal in Folate ~58µg

All nutrients comparison - raw data values

Nutrient Biscuit Rice DV% diff.
Polyunsaturated fat 4.163g 0.076g 27%
Fats 16.3g 0.28g 25%
Sodium 580mg 1mg 25%
Vitamin B2 0.31mg 0.013mg 23%
Calcium 235mg 10mg 23%
Selenium 19.5µg 7.5µg 22%
Iron 2.9mg 1.2mg 21%
Saturated fat 4.324g 0.077g 19%
Phosphorus 164mg 43mg 17%
Monounsaturated fat 6.93g 0.088g 17%
Vitamin B1 0.356mg 0.163mg 16%
Calories 353kcal 130kcal 11%
Protein 7g 2.69g 9%
Vitamin B3 2.949mg 1.476mg 9%
Carbs 44.6g 28.17g 5%
Fiber 1.5g 0.4g 4%
Manganese 0.378mg 0.472mg 4%
Vitamin B6 0.035mg 0.093mg 4%
Potassium 121mg 35mg 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin B5 0.285mg 0.39mg 2%
Copper 0.082mg 0.069mg 1%
Folate 61µg 58µg 1%
Cholesterol 3mg 0mg 1%
Magnesium 18mg 12mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.1g 27.77g N/A
Sugar 2.18g 0.05g N/A
Zinc 0.54mg 0.49mg 0%
Vitamin E 0.04mg 0%
Choline 2.1mg 0%
Tryptophan 0.087mg 0.031mg 0%
Threonine 0.211mg 0.096mg 0%
Isoleucine 0.273mg 0.116mg 0%
Leucine 0.514mg 0.222mg 0%
Lysine 0.226mg 0.097mg 0%
Methionine 0.132mg 0.063mg 0%
Phenylalanine 0.347mg 0.144mg 0%
Valine 0.313mg 0.164mg 0%
Histidine 0.161mg 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more ProteinProtein +160.2%
Contains more FatsFats +5721.4%
Contains more CarbsCarbs +58.3%
Contains more OtherOther +661.9%
Contains more WaterWater +136.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +7775%
Contains more Poly. FatPolyunsaturated fat +5377.6%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.