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Biscuit vs. Soursop — In-Depth Nutrition Comparison

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Differences between biscuits and soursop

  • Biscuits have more selenium, iron, vitamin B1, calcium, vitamin B2, phosphorus, and vitamin B3, while soursop has more vitamin C.
  • Biscuits' daily need coverage for selenium is 34% higher.
  • Soursop contains 85 times less saturated fat than biscuits. Biscuits contain 4.324g of saturated fat, while soursop contains 0.051g.
  • Soursop has a lower glycemic index. The glycemic index of soursop is 32, while the glycemic index of biscuits is 44.

The food types used in this comparison are Biscuits, plain or buttermilk, prepared from recipe and Soursop, raw.

Infographic

Biscuit vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more CalciumCalcium +1578.6%
Contains more IronIron +383.3%
Contains more ZincZinc +440%
Contains more PhosphorusPhosphorus +507.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +3150%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +129.8%
Contains less SodiumSodium -97.6%
~equal in Copper ~0.086mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin B1Vitamin B1 +408.6%
Contains more Vitamin B2Vitamin B2 +520%
Contains more Vitamin B3Vitamin B3 +227.7%
Contains more Vitamin B5Vitamin B5 +12.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +335.7%
Contains more Vitamin CVitamin C +10200%
Contains more Vitamin B6Vitamin B6 +68.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Biscuit Soursop DV% diff.
Selenium 19.5µg 0.6µg 34%
Iron 2.9mg 0.6mg 29%
Polyunsaturated fat 4.163g 0.069g 27%
Fats 16.3g 0.3g 25%
Sodium 580mg 14mg 25%
Vitamin B1 0.356mg 0.07mg 24%
Vitamin C 0.2mg 20.6mg 23%
Calcium 235mg 14mg 22%
Phosphorus 164mg 27mg 20%
Vitamin B2 0.31mg 0.05mg 20%
Saturated fat 4.324g 0.051g 19%
Monounsaturated fat 6.93g 0.09g 17%
Manganese 0.378mg 16%
Calories 353kcal 66kcal 14%
Vitamin B3 2.949mg 0.9mg 13%
Folate 61µg 14µg 12%
Protein 7g 1g 12%
Carbs 44.6g 16.84g 9%
Fiber 1.5g 3.3g 7%
Potassium 121mg 278mg 5%
Zinc 0.54mg 0.1mg 4%
Vitamin B12 0.08µg 0µg 3%
Vitamin B6 0.035mg 0.059mg 2%
Magnesium 18mg 21mg 1%
Choline 7.6mg 1%
Vitamin B5 0.285mg 0.253mg 1%
Vitamin E 0.08mg 1%
Cholesterol 3mg 0mg 1%
Net carbs 43.1g 13.54g N/A
Sugar 2.18g 13.54g N/A
Copper 0.082mg 0.086mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.087mg 0.011mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0.06mg 0%
Methionine 0.132mg 0.007mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +600%
Contains more FatsFats +5333.3%
Contains more CarbsCarbs +164.8%
Contains more OtherOther +357.1%
Contains more WaterWater +180.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +7600%
Contains more Poly. FatPolyunsaturated fat +5933.3%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.