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Black pepper vs. Arborio rice — In-Depth Nutrition Comparison

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Summary of differences between black pepper and arborio rice

  • The amount of manganese, copper, iron, calcium, magnesium, potassium, vitamin B5, phosphorus, vitamin B6, and vitamin B2 in black pepper is higher than in arborio rice.
  • Black pepper covers your daily need for manganese, 539% more than arborio rice.
  • Black pepper contains 443 times more calcium than arborio rice. While black pepper contains 443mg of calcium, arborio rice contains only 1mg.
  • Black pepper has a lower glycemic index. The glycemic index of black pepper is 32, while the glycemic index of arborio rice is 69.

These are the specific foods used in this comparison Spices, pepper, black and Rice, white, short-grain, enriched, cooked.

Infographic

Black pepper vs Arborio rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 0.3% 2.3% 55% 24% 11% 14% 0% 47% 41%
Contains more MagnesiumMagnesium +2037.5%
Contains more CalciumCalcium +44200%
Contains more PotassiumPotassium +5011.5%
Contains more IronIron +565.1%
Contains more CopperCopper +1747.2%
Contains more ZincZinc +197.5%
Contains more PhosphorusPhosphorus +378.8%
Contains more ManganeseManganese +3472.3%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +53.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 41% 3.7% 28% 24% 14% 0% 0% 44% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +1025%
Contains more Vitamin B5Vitamin B5 +252.4%
Contains more Vitamin B6Vitamin B6 +393.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +51.9%
Contains more Vitamin B3Vitamin B3 +30.6%
Contains more FolateFolate +247.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Arborio rice DV% diff.
Manganese 12.753mg 0.357mg 539%
Copper 1.33mg 0.072mg 140%
Vitamin K 163.7µg 136%
Iron 9.71mg 1.46mg 103%
Fiber 25.3g 101%
Calcium 443mg 1mg 44%
Magnesium 171mg 8mg 39%
Potassium 1329mg 26mg 38%
Vitamin B5 1.399mg 0.397mg 20%
Phosphorus 158mg 33mg 18%
Vitamin B6 0.291mg 0.059mg 18%
Protein 10.39g 2.36g 16%
Vitamin B2 0.18mg 0.016mg 13%
Carbs 63.95g 28.73g 12%
Folate 17µg 59µg 11%
Zinc 1.19mg 0.4mg 7%
Vitamin E 1.04mg 7%
Saturated fat 1.392g 0.051g 6%
Polyunsaturated fat 0.998g 0.05g 6%
Calories 251kcal 130kcal 6%
Vitamin B1 0.108mg 0.164mg 5%
Selenium 4.9µg 7.5µg 5%
Fats 3.26g 0.19g 5%
Vitamin A 27µg 0µg 3%
Vitamin B3 1.143mg 1.493mg 2%
Choline 11.3mg 2%
Monounsaturated fat 0.739g 0.058g 2%
Sodium 20mg 0mg 1%
Net carbs 38.65g 28.73g N/A
Sugar 0.64g N/A
Tryptophan 0.058mg 0.027mg 0%
Threonine 0.244mg 0.084mg 0%
Isoleucine 0.366mg 0.102mg 0%
Leucine 1.014mg 0.195mg 0%
Lysine 0.244mg 0.085mg 0%
Methionine 0.096mg 0.056mg 0%
Phenylalanine 0.446mg 0.126mg 0%
Valine 0.547mg 0.144mg 0%
Histidine 0.159mg 0.056mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
2% 29% 69%
Protein: 2.36 g
Fats: 0.19 g
Carbs: 28.73 g
Water: 68.53 g
Other: 0.19 g
Contains more ProteinProtein +340.3%
Contains more FatsFats +1615.8%
Contains more CarbsCarbs +122.6%
Contains more OtherOther +5131.6%
Contains more WaterWater +450%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
32% 36% 31%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains more Mono. FatMonounsaturated fat +1174.1%
Contains more Poly. FatPolyunsaturated fat +1896%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Arborio rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.