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Black pepper vs. Cabbage — In-Depth Nutrition Comparison

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How are black pepper and cabbage different?

  • Black pepper is higher in manganese, copper, iron, fiber, vitamin K, calcium, magnesium, potassium, and vitamin B5; however, cabbage is richer in vitamin C.
  • Daily need coverage for manganese for black pepper is 548% higher.
  • Black pepper contains 70 times more copper than cabbage. While black pepper contains 1.33mg of copper, cabbage contains only 0.019mg.

Spices, pepper, black and Cabbage, raw are the varieties used in this article.

Infographic

Black pepper vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +1325%
Contains more CalciumCalcium +1007.5%
Contains more PotassiumPotassium +681.8%
Contains more IronIron +1966%
Contains more CopperCopper +6900%
Contains more ZincZinc +561.1%
Contains more PhosphorusPhosphorus +507.7%
Contains more ManganeseManganese +7870.6%
Contains more SeleniumSelenium +1533.3%
~equal in Sodium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin EVitamin E +593.3%
Contains more Vitamin B1Vitamin B1 +77%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +388.5%
Contains more Vitamin B5Vitamin B5 +559.9%
Contains more Vitamin B6Vitamin B6 +134.7%
Contains more Vitamin KVitamin K +115.4%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +152.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.7mg

All nutrients comparison - raw data values

Nutrient Black pepper Cabbage DV% diff.
Manganese 12.753mg 0.16mg 548%
Copper 1.33mg 0.019mg 146%
Iron 9.71mg 0.47mg 116%
Fiber 25.3g 2.5g 91%
Vitamin K 163.7µg 76µg 73%
Vitamin C 0mg 36.6mg 41%
Calcium 443mg 40mg 40%
Magnesium 171mg 12mg 38%
Potassium 1329mg 170mg 34%
Vitamin B5 1.399mg 0.212mg 24%
Carbs 63.95g 5.8g 19%
Phosphorus 158mg 26mg 19%
Protein 10.39g 1.28g 18%
Vitamin B6 0.291mg 0.124mg 13%
Calories 251kcal 25kcal 11%
Vitamin B2 0.18mg 0.04mg 11%
Zinc 1.19mg 0.18mg 9%
Selenium 4.9µg 0.3µg 8%
Polyunsaturated fat 0.998g 0.017g 7%
Folate 17µg 43µg 7%
Saturated fat 1.392g 0.034g 6%
Vitamin B3 1.143mg 0.234mg 6%
Vitamin E 1.04mg 0.15mg 6%
Fats 3.26g 0.1g 5%
Vitamin B1 0.108mg 0.061mg 4%
Vitamin A 27µg 5µg 2%
Fructose 0.23g 1.45g 2%
Monounsaturated fat 0.739g 0.017g 2%
Net carbs 38.65g 3.3g N/A
Sugar 0.64g 3.2g N/A
Sodium 20mg 18mg 0%
Choline 11.3mg 10.7mg 0%
Tryptophan 0.058mg 0.011mg 0%
Threonine 0.244mg 0.035mg 0%
Isoleucine 0.366mg 0.03mg 0%
Leucine 1.014mg 0.041mg 0%
Lysine 0.244mg 0.044mg 0%
Methionine 0.096mg 0.012mg 0%
Phenylalanine 0.446mg 0.032mg 0%
Valine 0.547mg 0.042mg 0%
Histidine 0.159mg 0.022mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +711.7%
Contains more FatsFats +3160%
Contains more CarbsCarbs +1002.6%
Contains more OtherOther +1453.1%
Contains more WaterWater +639.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +4247.1%
Contains more Poly. FatPolyunsaturated fat +5770.6%
Contains less Sat. FatSaturated fat -97.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +300%
Contains more GlucoseGlucose +595.8%
Contains more FructoseFructose +530.4%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.