Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Black pepper vs. Dried dill weed — In-Depth Nutrition Comparison

Compare

What are the differences between black pepper and dried dill weed?

  • Black pepper is higher in manganese and copper, yet dried dill weed is higher in iron, calcium, vitamin B6, vitamin A, magnesium, potassium, vitamin C, and phosphorus.
  • Dried dill weed's daily need coverage for iron is 488% more.
  • Black pepper has 3 times more manganese than dried dill weed. While black pepper has 12.753mg of manganese, dried dill weed has only 3.95mg.

We used Spices, pepper, black and Spices, dill weed, dried types in this article.

Infographic

Black pepper vs Dried dill weed infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 322% 535% 292% 1829% 163% 90% 233% 27% 515% 0%
Contains more CopperCopper +171.4%
Contains less SodiumSodium -90.4%
Contains more ManganeseManganese +222.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +163.7%
Contains more CalciumCalcium +302.7%
Contains more PotassiumPotassium +148.9%
Contains more IronIron +402.4%
Contains more ZincZinc +177.3%
Contains more PhosphorusPhosphorus +243.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 98% 0% 0% 105% 66% 53% 0% 395% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +985.2%
Contains more Vitamin B1Vitamin B1 +287%
Contains more Vitamin B2Vitamin B2 +57.8%
Contains more Vitamin B3Vitamin B3 +145.6%
Contains more Vitamin B6Vitamin B6 +487.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Dried dill weed DV% diff.
Iron 9.71mg 48.78mg 488%
Manganese 12.753mg 3.95mg 383%
Vitamin K 163.7µg 136%
Calcium 443mg 1784mg 134%
Vitamin B6 0.291mg 1.71mg 109%
Copper 1.33mg 0.49mg 93%
Magnesium 171mg 451mg 67%
Potassium 1329mg 3308mg 58%
Vitamin C 0mg 50mg 56%
Phosphorus 158mg 543mg 55%
Fiber 25.3g 13.6g 47%
Vitamin A 27µg 293µg 30%
Vitamin B5 1.399mg 28%
Vitamin B1 0.108mg 0.418mg 26%
Zinc 1.19mg 3.3mg 19%
Protein 10.39g 19.96g 19%
Vitamin B3 1.143mg 2.807mg 10%
Selenium 4.9µg 9%
Vitamin B2 0.18mg 0.284mg 8%
Sodium 20mg 208mg 8%
Vitamin E 1.04mg 7%
Polyunsaturated fat 0.998g 7%
Saturated fat 1.392g 0.234g 5%
Folate 17µg 4%
Carbs 63.95g 55.82g 3%
Monounsaturated fat 0.739g 2%
Fats 3.26g 4.36g 2%
Choline 11.3mg 2%
Calories 251kcal 253kcal 0%
Net carbs 38.65g 42.22g N/A
Sugar 0.64g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
20% 4% 56% 7% 13%
Protein: 19.96 g
Fats: 4.36 g
Carbs: 55.82 g
Water: 7.3 g
Other: 12.56 g
Contains more CarbsCarbs +14.6%
Contains more WaterWater +70.7%
Contains more ProteinProtein +92.1%
Contains more FatsFats +33.7%
Contains more OtherOther +26.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
100%
Saturated fat: Sat. Fat 0.234 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -83.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Dried dill weed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171322/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.