Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Black pepper vs. Ground cloves — In-Depth Nutrition Comparison

Compare

Differences between black pepper and ground cloves

  • Black pepper is higher in copper, vitamin K, and vitamin B5; however, ground cloves are richer in manganese, vitamin E, fiber, iron, magnesium, and calcium.
  • Ground cloves' daily need coverage for manganese is 2060% higher.
  • Black pepper has 4 times more copper than ground cloves. While black pepper has 1.33mg of copper, ground cloves have only 0.368mg.
  • Black pepper has less saturated fat.

The food types used in this comparison are Spices, pepper, black and Spices, cloves, ground.

Infographic

Black pepper vs Ground cloves infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 185% 190% 90% 444% 123% 63% 45% 36% 7843% 39%
Contains more PotassiumPotassium +30.3%
Contains more CopperCopper +261.4%
Contains more PhosphorusPhosphorus +51.9%
Contains less SodiumSodium -92.8%
Contains more MagnesiumMagnesium +51.5%
Contains more CalciumCalcium +42.7%
Contains more IronIron +21.8%
Contains more ZincZinc +95%
Contains more ManganeseManganese +371.5%
Contains more SeleniumSelenium +46.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 2.7% 176% 0% 40% 51% 29% 31% 90% 0% 355% 19% 20%
Contains more Vitamin AVitamin A +237.5%
Contains more Vitamin B5Vitamin B5 +174.9%
Contains more Vitamin KVitamin K +15.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +748.1%
Contains more Vitamin B1Vitamin B1 +46.3%
Contains more Vitamin B2Vitamin B2 +22.2%
Contains more Vitamin B3Vitamin B3 +36.5%
Contains more Vitamin B6Vitamin B6 +34.4%
Contains more FolateFolate +47.1%
Contains more CholineCholine +231%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Ground cloves DV% diff.
Manganese 12.753mg 60.127mg 2060%
Copper 1.33mg 0.368mg 107%
Vitamin E 1.04mg 8.82mg 52%
Fiber 25.3g 33.9g 34%
Iron 9.71mg 11.83mg 27%
Magnesium 171mg 259mg 21%
Calcium 443mg 632mg 19%
Vitamin K 163.7µg 141.8µg 18%
Vitamin B5 1.399mg 0.509mg 18%
Polyunsaturated fat 0.998g 3.606g 17%
Fats 3.26g 13g 15%
Saturated fat 1.392g 3.952g 12%
Sodium 20mg 277mg 11%
Zinc 1.19mg 2.32mg 10%
Protein 10.39g 5.97g 9%
Potassium 1329mg 1020mg 9%
Vitamin B6 0.291mg 0.391mg 8%
Phosphorus 158mg 104mg 8%
Choline 11.3mg 37.4mg 5%
Selenium 4.9µg 7.2µg 4%
Vitamin B1 0.108mg 0.158mg 4%
Vitamin B2 0.18mg 0.22mg 3%
Vitamin B3 1.143mg 1.56mg 3%
Vitamin A 27µg 8µg 2%
Monounsaturated fat 0.739g 1.393g 2%
Folate 17µg 25µg 2%
Fructose 0.23g 1.07g 1%
Calories 251kcal 274kcal 1%
Carbs 63.95g 65.53g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 38.65g 31.63g N/A
Sugar 0.64g 2.38g N/A
Trans fat 0g 0.254g N/A
Tryptophan 0.058mg 0.03mg 0%
Threonine 0.244mg 0.18mg 0%
Isoleucine 0.366mg 0.24mg 0%
Leucine 1.014mg 0.4mg 0%
Lysine 0.244mg 0.37mg 0%
Methionine 0.096mg 0.08mg 0%
Phenylalanine 0.446mg 0.23mg 0%
Valine 0.547mg 0.34mg 0%
Histidine 0.159mg 0.13mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - ALA 0.152g 0.585g N/A
Omega-3 - DPA 0g 0.184g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0g 0.017g N/A
Omega-6 - Linoleic acid 2.557g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
6% 13% 66% 10% 6%
Protein: 5.97 g
Fats: 13 g
Carbs: 65.53 g
Water: 9.87 g
Other: 5.63 g
Contains more ProteinProtein +74%
Contains more WaterWater +26.2%
Contains more OtherOther +76.6%
Contains more FatsFats +298.8%
~equal in Carbs ~65.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
44% 16% 40%
Saturated fat: Sat. Fat 3.952 g
Monounsaturated fat: Mono. Fat 1.393 g
Polyunsaturated fat: Poly. Fat 3.606 g
Contains less Sat. FatSaturated fat -64.8%
Contains more Mono. FatMonounsaturated fat +88.5%
Contains more Poly. FatPolyunsaturated fat +261.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
48% 45% 6%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 1.14 g
Fructose: 1.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more GlucoseGlucose +375%
Contains more FructoseFructose +365.2%
~equal in Starch ~0g
~equal in Sucrose ~0.02g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0.15g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Ground cloves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.