Black pepper vs. Marjoram — In-Depth Nutrition Comparison
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Summary of differences between black pepper and marjoram
- Black pepper has more manganese, while marjoram has more iron, vitamin K, calcium, vitamin A, vitamin B6, folate, fiber, vitamin C, and magnesium.
- Marjoram covers your daily need for iron, 913% more than black pepper.
- Black pepper contains 2 times more manganese than marjoram. While black pepper contains 12.753mg of manganese, marjoram contains only 5.433mg.
These are the specific foods used in this comparison Spices, pepper, black and Spices, marjoram, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +17.4% |
| Contains less SodiumSodium | -74% |
| Contains more ManganeseManganese | +134.7% |
| Contains more MagnesiumMagnesium | +102.3% |
| Contains more CalciumCalcium | +349.2% |
| Contains more PotassiumPotassium | +14.5% |
| Contains more IronIron | +751.8% |
| Contains more ZincZinc | +202.5% |
| Contains more PhosphorusPhosphorus | +93.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1392.6% |
| Contains more Vitamin EVitamin E | +62.5% |
| Contains more Vitamin B1Vitamin B1 | +167.6% |
| Contains more Vitamin B2Vitamin B2 | +75.6% |
| Contains more Vitamin B3Vitamin B3 | +260.5% |
| Contains more Vitamin B6Vitamin B6 | +308.9% |
| Contains more Vitamin KVitamin K | +279.8% |
| Contains more FolateFolate | +1511.8% |
| Contains more CholineCholine | +285.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
Protein:
12.66 g
Fats:
7.04 g
Carbs:
60.56 g
Water:
7.64 g
Other:
12.1 g
| Contains more WaterWater | +63.1% |
| Contains more ProteinProtein | +21.8% |
| Contains more FatsFats | +116% |
| Contains more OtherOther | +21.7% |
~equal in
Carbs
~60.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.94 g
Polyunsaturated fat:
Poly. Fat
4.405 g
| Contains less Sat. FatSaturated fat | -62% |
| Contains more Mono. FatMonounsaturated fat | +27.2% |
| Contains more Poly. FatPolyunsaturated fat | +341.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 9.71mg | 82.71mg | 913% |
| Vitamin K | 163.7µg | 621.7µg | 382% |
| Manganese | 12.753mg | 5.433mg | 318% |
| Calcium | 443mg | 1990mg | 155% |
| Vitamin B6 | 0.291mg | 1.19mg | 69% |
| Folate | 17µg | 274µg | 64% |
| Fiber | 25.3g | 40.3g | 60% |
| Vitamin C | 0mg | 51.4mg | 57% |
| Magnesium | 171mg | 346mg | 42% |
| Vitamin A | 27µg | 403µg | 42% |
| Vitamin B5 | 1.399mg | 28% | |
| Polyunsaturated fat | 0.998g | 4.405g | 23% |
| Zinc | 1.19mg | 3.6mg | 22% |
| Copper | 1.33mg | 1.133mg | 22% |
| Phosphorus | 158mg | 306mg | 21% |
| Vitamin B3 | 1.143mg | 4.12mg | 19% |
| Vitamin B1 | 0.108mg | 0.289mg | 15% |
| Vitamin B2 | 0.18mg | 0.316mg | 10% |
| Potassium | 1329mg | 1522mg | 6% |
| Choline | 11.3mg | 43.6mg | 6% |
| Fats | 3.26g | 7.04g | 6% |
| Protein | 10.39g | 12.66g | 5% |
| Saturated fat | 1.392g | 0.529g | 4% |
| Vitamin E | 1.04mg | 1.69mg | 4% |
| Sodium | 20mg | 77mg | 2% |
| Monounsaturated fat | 0.739g | 0.94g | 1% |
| Calories | 251kcal | 271kcal | 1% |
| Selenium | 4.9µg | 4.5µg | 1% |
| Carbs | 63.95g | 60.56g | 1% |
| Net carbs | 38.65g | 20.26g | N/A |
| Sugar | 0.64g | 4.09g | N/A |
| Tryptophan | 0.058mg | 0% | |
| Threonine | 0.244mg | 0% | |
| Isoleucine | 0.366mg | 0% | |
| Leucine | 1.014mg | 0% | |
| Lysine | 0.244mg | 0% | |
| Methionine | 0.096mg | 0% | |
| Phenylalanine | 0.446mg | 0% | |
| Valine | 0.547mg | 0% | |
| Histidine | 0.159mg | 0% | |
| Fructose | 0.23g | 0% | |
| Omega-3 - ALA | 0.152g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
202%
Minerals Daily Need Coverage Score
297%
543%
Comparison summary
Which food is lower in Saturated fat?
Marjoram is lower in Saturated fat (difference - 0.863g)
Which food is lower in glycemic index?
Marjoram is lower in glycemic index (difference - 32)
Which food is cheaper?
Marjoram is cheaper (difference - $2.5)
Which food is richer in minerals?
Marjoram is relatively richer in minerals
Which food is richer in vitamins?
Marjoram is relatively richer in vitamins
Which food is lower in Sugar?
Black pepper is lower in Sugar (difference - 3.45g)
Which food contains less Sodium?
Black pepper contains less Sodium (difference - 57mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)