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Black pepper vs. Rutabagas — In-Depth Nutrition Comparison

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A recap on differences between black pepper and rutabagas

  • Black pepper has more manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5; however, rutabagas are higher in vitamin C.
  • Black pepper covers your daily manganese needs 549% more than rutabagas.
  • Rutabagas contain 546 times less vitamin K than black pepper. Black pepper contains 163.7µg of vitamin K, while rutabagas contain 0.3µg.
  • The glycemic index of rutabagas is higher.

Food varieties used in this article are Spices, pepper, black and Rutabagas, raw.

Infographic

Black pepper vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +755%
Contains more CalciumCalcium +930.2%
Contains more PotassiumPotassium +335.7%
Contains more IronIron +2106.8%
Contains more CopperCopper +4056.3%
Contains more ZincZinc +395.8%
Contains more PhosphorusPhosphorus +198.1%
Contains more ManganeseManganese +9635.1%
Contains more SeleniumSelenium +600%
Contains less SodiumSodium -40%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +246.7%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +63.3%
Contains more Vitamin B5Vitamin B5 +774.4%
Contains more Vitamin B6Vitamin B6 +191%
Contains more Vitamin KVitamin K +54466.7%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +23.5%
Contains more CholineCholine +24.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Rutabagas DV% diff.
Manganese 12.753mg 0.131mg 549%
Copper 1.33mg 0.032mg 144%
Vitamin K 163.7µg 0.3µg 136%
Iron 9.71mg 0.44mg 116%
Fiber 25.3g 2.3g 92%
Calcium 443mg 43mg 40%
Magnesium 171mg 20mg 36%
Potassium 1329mg 305mg 30%
Vitamin C 0mg 25mg 28%
Vitamin B5 1.399mg 0.16mg 25%
Protein 10.39g 1.08g 19%
Carbs 63.95g 8.62g 18%
Vitamin B6 0.291mg 0.1mg 15%
Phosphorus 158mg 53mg 15%
Vitamin B2 0.18mg 0.04mg 11%
Calories 251kcal 37kcal 11%
Zinc 1.19mg 0.24mg 9%
Selenium 4.9µg 0.7µg 8%
Saturated fat 1.392g 0.027g 6%
Polyunsaturated fat 0.998g 0.088g 6%
Vitamin E 1.04mg 0.3mg 5%
Fats 3.26g 0.16g 5%
Vitamin A 27µg 0µg 3%
Vitamin B3 1.143mg 0.7mg 3%
Monounsaturated fat 0.739g 0.025g 2%
Fructose 0.23g 1.61g 2%
Vitamin B1 0.108mg 0.09mg 2%
Folate 17µg 21µg 1%
Choline 11.3mg 14.1mg 1%
Net carbs 38.65g 6.32g N/A
Sugar 0.64g 4.46g N/A
Starch 0.4g 0%
Sodium 20mg 12mg 0%
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +862%
Contains more FatsFats +1937.5%
Contains more CarbsCarbs +641.9%
Contains more OtherOther +1300%
Contains more WaterWater +617.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +2856%
Contains more Poly. FatPolyunsaturated fat +1034.1%
Contains less Sat. FatSaturated fat -98.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2550%
Contains more GlucoseGlucose +858.3%
Contains more FructoseFructose +600%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.