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Black pepper vs. Tomato — In-Depth Nutrition Comparison

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How are black pepper and tomatoes different?

  • Black pepper has more manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, vitamin B5, and phosphorus than tomatoes.
  • Daily need coverage for manganese for black pepper is 550% higher.
  • Black pepper contains 44 times more calcium than tomatoes. While black pepper contains 443mg of calcium, tomatoes contain only 10mg.

Spices, pepper, black and Tomatoes, red, ripe, raw, year round average are the varieties used in this article.

Infographic

Black pepper vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +1454.5%
Contains more CalciumCalcium +4330%
Contains more PotassiumPotassium +460.8%
Contains more IronIron +3496.3%
Contains more CopperCopper +2154.2%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +558.3%
Contains more ManganeseManganese +11086.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Tomato
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin EVitamin E +92.6%
Contains more Vitamin B1Vitamin B1 +191.9%
Contains more Vitamin B2Vitamin B2 +847.4%
Contains more Vitamin B3Vitamin B3 +92.4%
Contains more Vitamin B5Vitamin B5 +1471.9%
Contains more Vitamin B6Vitamin B6 +263.8%
Contains more Vitamin KVitamin K +1972.2%
Contains more FolateFolate +13.3%
Contains more CholineCholine +68.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +55.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Tomato DV% diff.
Manganese 12.753mg 0.114mg 550%
Copper 1.33mg 0.059mg 141%
Vitamin K 163.7µg 7.9µg 130%
Iron 9.71mg 0.27mg 118%
Fiber 25.3g 1.2g 96%
Calcium 443mg 10mg 43%
Magnesium 171mg 11mg 38%
Potassium 1329mg 237mg 32%
Vitamin B5 1.399mg 0.089mg 26%
Carbs 63.95g 3.89g 20%
Protein 10.39g 0.88g 19%
Phosphorus 158mg 24mg 19%
Vitamin B6 0.291mg 0.08mg 16%
Vitamin C 0mg 13.7mg 15%
Calories 251kcal 18kcal 12%
Vitamin B2 0.18mg 0.019mg 12%
Selenium 4.9µg 0µg 9%
Zinc 1.19mg 0.17mg 9%
Polyunsaturated fat 0.998g 0.083g 6%
Vitamin B1 0.108mg 0.037mg 6%
Saturated fat 1.392g 0.028g 6%
Fats 3.26g 0.2g 5%
Vitamin B3 1.143mg 0.594mg 3%
Vitamin E 1.04mg 0.54mg 3%
Vitamin A 27µg 42µg 2%
Monounsaturated fat 0.739g 0.031g 2%
Folate 17µg 15µg 1%
Choline 11.3mg 6.7mg 1%
Sodium 20mg 5mg 1%
Fructose 0.23g 1.37g 1%
Net carbs 38.65g 2.69g N/A
Sugar 0.64g 2.63g N/A
Tryptophan 0.058mg 0.006mg 0%
Threonine 0.244mg 0.027mg 0%
Isoleucine 0.366mg 0.018mg 0%
Leucine 1.014mg 0.025mg 0%
Lysine 0.244mg 0.027mg 0%
Methionine 0.096mg 0.006mg 0%
Phenylalanine 0.446mg 0.027mg 0%
Valine 0.547mg 0.018mg 0%
Histidine 0.159mg 0.014mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +1080.7%
Contains more FatsFats +1530%
Contains more CarbsCarbs +1544%
Contains more OtherOther +1849%
Contains more WaterWater +658.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +2283.9%
Contains more Poly. FatPolyunsaturated fat +1102.4%
Contains less Sat. FatSaturated fat -98%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +420.8%
Contains more FructoseFructose +495.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.