Black pepper vs. Vermicelli — In-Depth Nutrition Comparison
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The main differences between black pepper and vermicelli
- Black pepper has more vitamin K, iron, fiber, magnesium, potassium, and calcium; however, vermicelli has more copper, selenium, choline, and zinc.
- Daily need coverage for vitamin K for black pepper is 133% higher.
- Vermicelli has 443 times less potassium than black pepper. Black pepper has 1329mg of potassium, while vermicelli has 3mg.
Food types used in this article are Spices, pepper, black and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +8450% |
| Contains more CalciumCalcium | +705.5% |
| Contains more PotassiumPotassium | +44200% |
| Contains more IronIron | +436.5% |
| Contains more PhosphorusPhosphorus | +690% |
| Contains more ManganeseManganese | +∞% |
| Contains more CopperCopper | +44.1% |
| Contains more ZincZinc | +256.3% |
| Contains less SodiumSodium | -80% |
| Contains more SeleniumSelenium | +451% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1250% |
| Contains more Vitamin EVitamin E | +103.9% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +4207.9% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1466.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 12.753mg | 554% | |
| Vitamin K | 163.7µg | 3.8µg | 133% |
| Iron | 9.71mg | 1.81mg | 99% |
| Fiber | 25.3g | 3.9g | 86% |
| Copper | 1.33mg | 1.916mg | 65% |
| Selenium | 4.9µg | 27µg | 40% |
| Magnesium | 171mg | 2mg | 40% |
| Calcium | 443mg | 55mg | 39% |
| Potassium | 1329mg | 3mg | 39% |
| Choline | 11.3mg | 177mg | 30% |
| Zinc | 1.19mg | 4.24mg | 28% |
| Vitamin B5 | 1.399mg | 28% | |
| Vitamin B6 | 0.291mg | 0mg | 22% |
| Protein | 10.39g | 0.1g | 21% |
| Phosphorus | 158mg | 20mg | 20% |
| Vitamin B2 | 0.18mg | 0mg | 14% |
| Vitamin B1 | 0.108mg | 0mg | 9% |
| Vitamin B3 | 1.143mg | 0mg | 7% |
| Saturated fat | 1.392g | 0.014g | 6% |
| Carbs | 63.95g | 82.32g | 6% |
| Polyunsaturated fat | 0.998g | 0.041g | 6% |
| Fats | 3.26g | 0.1g | 5% |
| Folate | 17µg | 0µg | 4% |
| Calories | 251kcal | 331kcal | 4% |
| Vitamin E | 1.04mg | 0.51mg | 4% |
| Vitamin A | 27µg | 2µg | 3% |
| Monounsaturated fat | 0.739g | 0.013g | 2% |
| Sodium | 20mg | 4mg | 1% |
| Net carbs | 38.65g | 78.42g | N/A |
| Sugar | 0.64g | 17.44g | N/A |
| Tryptophan | 0.058mg | 0% | |
| Threonine | 0.244mg | 0% | |
| Isoleucine | 0.366mg | 0% | |
| Leucine | 1.014mg | 0% | |
| Lysine | 0.244mg | 0% | |
| Methionine | 0.096mg | 0% | |
| Phenylalanine | 0.446mg | 0% | |
| Valine | 0.547mg | 0% | |
| Histidine | 0.159mg | 0% | |
| Fructose | 0.23g | 0% | |
| Omega-3 - ALA | 0.152g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +10290% |
| Contains more FatsFats | +3160% |
| Contains more OtherOther | +78.1% |
| Contains more CarbsCarbs | +28.7% |
~equal in
Water
~11.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +5584.6% |
| Contains more Poly. FatPolyunsaturated fat | +2334.1% |
| Contains less Sat. FatSaturated fat | -99% |
