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Black tea vs. Steak — In-Depth Nutrition Comparison

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Important differences between black tea and steak

  • Black tea has less vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B2.
  • Steak's daily need coverage for vitamin B12 is 92% more.
  • Black tea is lower in saturated fat.

The food varieties used in the comparison are Beverages, tea, black, brewed, prepared with tap water and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Black tea vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0% 3.3% 0.75% 3.3% 0.55% 0.43% 0.39% 29% 0%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains less SodiumSodium -94.8%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +654.1%
Contains more IronIron +11900%
Contains more CopperCopper +750%
Contains more ZincZinc +31600%
Contains more PhosphorusPhosphorus +16200%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 3.2% 0% 0.66% 0% 0% 0% 3.8% 0.22%
Steak
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2050%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg

All nutrients comparison - raw data values

Nutrient Black tea Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 0µg 31.8µg 58%
Zinc 0.02mg 6.34mg 57%
Protein 0g 24.85g 50%
Saturated fat 0.002g 8.443g 38%
Vitamin B6 0mg 0.5mg 38%
Vitamin B3 0mg 5.149mg 32%
Iron 0.02mg 2.4mg 30%
Fats 0g 19.02g 29%
Cholesterol 0mg 78mg 26%
Phosphorus 1mg 163mg 23%
Monounsaturated fat 0.001g 9.171g 23%
Vitamin B2 0.014mg 0.301mg 22%
Calories 1kcal 271kcal 14%
Manganese 0.219mg 10%
Copper 0.01mg 0.085mg 8%
Potassium 37mg 279mg 7%
Vitamin B1 0mg 0.074mg 6%
Polyunsaturated fat 0.004g 0.896g 6%
Magnesium 3mg 23mg 5%
Caffeine 20mg 0mg 5%
Sodium 3mg 58mg 2%
Vitamin A 0µg 7µg 1%
Vitamin D 0µg 0.1µg 1%
Calcium 0mg 12mg 1%
Vitamin D 0IU 6IU 1%
Vitamin K 0µg 1.6µg 1%
Carbs 0.3g 0g 0%
Net carbs 0.3g 0g N/A
Vitamin B5 0.011mg 0%
Folate 5µg 6µg 0%
Choline 0.4mg 0%
Tryptophan 0mg 0.278mg 0%
Threonine 0mg 1.171mg 0%
Isoleucine 0mg 1.157mg 0%
Leucine 0mg 2.142mg 0%
Lysine 0mg 2.38mg 0%
Methionine 0mg 0.672mg 0%
Phenylalanine 0mg 0.997mg 0%
Valine 0mg 1.242mg 0%
Histidine 0mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 0 g
Carbs: 0.3 g
Water: 99.7 g
Other: 0 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +79.3%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 14% 57%
Saturated fat: Sat. Fat 0.002 g
Monounsaturated fat: Mono. Fat 0.001 g
Polyunsaturated fat: Poly. Fat 0.004 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +917000%
Contains more Poly. FatPolyunsaturated fat +22300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black tea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173227/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.