Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blackberry vs. Black pepper — In-Depth Nutrition Comparison

Compare

Important differences between blackberries and black pepper

  • Blackberries have more vitamin C; however, black pepper is richer in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5.
  • Black pepper's daily need coverage for manganese is 526% more.

The food varieties used in the comparison are Blackberries, raw and Spices, pepper, black.

Infographic

Blackberry vs Black pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains less SodiumSodium -95%
Contains more MagnesiumMagnesium +755%
Contains more CalciumCalcium +1427.6%
Contains more PotassiumPotassium +720.4%
Contains more IronIron +1466.1%
Contains more CopperCopper +706.1%
Contains more ZincZinc +124.5%
Contains more PhosphorusPhosphorus +618.2%
Contains more ManganeseManganese +1874.1%
Contains more SeleniumSelenium +1125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +12.5%
Contains more FolateFolate +47.1%
Contains more Vitamin AVitamin A +145.5%
Contains more Vitamin B1Vitamin B1 +440%
Contains more Vitamin B2Vitamin B2 +592.3%
Contains more Vitamin B3Vitamin B3 +76.9%
Contains more Vitamin B5Vitamin B5 +406.9%
Contains more Vitamin B6Vitamin B6 +870%
Contains more Vitamin KVitamin K +726.8%
Contains more CholineCholine +32.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Black pepper DV% diff.
Manganese 0.646mg 12.753mg 526%
Copper 0.165mg 1.33mg 129%
Vitamin K 19.8µg 163.7µg 120%
Iron 0.62mg 9.71mg 114%
Fiber 5.3g 25.3g 80%
Calcium 29mg 443mg 41%
Magnesium 20mg 171mg 36%
Potassium 162mg 1329mg 34%
Vitamin C 21mg 0mg 23%
Vitamin B5 0.276mg 1.399mg 22%
Vitamin B6 0.03mg 0.291mg 20%
Phosphorus 22mg 158mg 19%
Carbs 9.61g 63.95g 18%
Protein 1.39g 10.39g 18%
Vitamin B2 0.026mg 0.18mg 12%
Calories 43kcal 251kcal 10%
Selenium 0.4µg 4.9µg 8%
Vitamin B1 0.02mg 0.108mg 7%
Zinc 0.53mg 1.19mg 6%
Saturated fat 0.014g 1.392g 6%
Polyunsaturated fat 0.28g 0.998g 5%
Fats 0.49g 3.26g 4%
Fructose 2.4g 0.23g 3%
Vitamin B3 0.646mg 1.143mg 3%
Vitamin A 11µg 27µg 2%
Monounsaturated fat 0.047g 0.739g 2%
Folate 25µg 17µg 2%
Choline 8.5mg 11.3mg 1%
Vitamin E 1.17mg 1.04mg 1%
Sodium 1mg 20mg 1%
Net carbs 4.31g 38.65g N/A
Sugar 4.88g 0.64g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +607.5%
Contains more ProteinProtein +647.5%
Contains more FatsFats +565.3%
Contains more CarbsCarbs +565.5%
Contains more OtherOther +2661.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +1472.3%
Contains more Poly. FatPolyunsaturated fat +256.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +250%
Contains more GlucoseGlucose +862.5%
Contains more FructoseFructose +943.5%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +400%
~equal in Starch ~0g
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.