Blackberry vs. Brussels sprouts — In-Depth Nutrition Comparison
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Significant differences between blackberries and Brussels sprouts
- Blackberries have more manganese and copper; however, Brussels sprouts are richer in vitamin K, vitamin C, vitamin B6, vitamin A, vitamin B1, iron, folate, and phosphorus.
- Brussels sprouts cover your daily vitamin K needs 131% more than blackberries.
- Brussels sprouts have 2 times less copper than blackberries. Blackberries have 0.165mg of copper, while Brussels sprouts have 0.07mg.
Specific food types used in this comparison are Blackberries, raw and Brussels sprouts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +135.7% |
| Contains more ZincZinc | +26.2% |
| Contains less SodiumSodium | -96% |
| Contains more ManganeseManganese | +91.7% |
| Contains more MagnesiumMagnesium | +15% |
| Contains more CalciumCalcium | +44.8% |
| Contains more PotassiumPotassium | +140.1% |
| Contains more IronIron | +125.8% |
| Contains more PhosphorusPhosphorus | +213.6% |
| Contains more SeleniumSelenium | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +33% |
| Contains more Vitamin CVitamin C | +304.8% |
| Contains more Vitamin AVitamin A | +245.5% |
| Contains more Vitamin B1Vitamin B1 | +595% |
| Contains more Vitamin B2Vitamin B2 | +246.2% |
| Contains more Vitamin B3Vitamin B3 | +15.3% |
| Contains more Vitamin B5Vitamin B5 | +12% |
| Contains more Vitamin B6Vitamin B6 | +630% |
| Contains more Vitamin KVitamin K | +793.9% |
| Contains more FolateFolate | +144% |
| Contains more CholineCholine | +124.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.28g | 153g | 1018% |
| Vitamin K | 19.8µg | 177µg | 131% |
| Vitamin C | 21mg | 85mg | 71% |
| Vitamin B6 | 0.03mg | 0.219mg | 15% |
| Manganese | 0.646mg | 0.337mg | 13% |
| Copper | 0.165mg | 0.07mg | 11% |
| Vitamin B1 | 0.02mg | 0.139mg | 10% |
| Iron | 0.62mg | 1.4mg | 10% |
| Folate | 25µg | 61µg | 9% |
| Phosphorus | 22mg | 69mg | 7% |
| Potassium | 162mg | 389mg | 7% |
| Fiber | 5.3g | 3.8g | 6% |
| Vitamin B2 | 0.026mg | 0.09mg | 5% |
| Protein | 1.39g | 3.38g | 4% |
| Vitamin A | 11µg | 38µg | 3% |
| Choline | 8.5mg | 19.1mg | 2% |
| Selenium | 0.4µg | 1.6µg | 2% |
| Fructose | 2.4g | 0.93g | 2% |
| Vitamin E | 1.17mg | 0.88mg | 2% |
| Magnesium | 20mg | 23mg | 1% |
| Zinc | 0.53mg | 0.42mg | 1% |
| Sodium | 1mg | 25mg | 1% |
| Vitamin B3 | 0.646mg | 0.745mg | 1% |
| Vitamin B5 | 0.276mg | 0.309mg | 1% |
| Calcium | 29mg | 42mg | 1% |
| Calories | 43kcal | 43kcal | 0% |
| Fats | 0.49g | 0.3g | 0% |
| Carbs | 9.61g | 8.95g | 0% |
| Net carbs | 4.31g | 5.15g | N/A |
| Sugar | 4.88g | 2.2g | N/A |
| Saturated fat | 0.014g | 0.062g | 0% |
| Monounsaturated fat | 0.047g | 0.023g | 0% |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.12mg | 0% | |
| Isoleucine | 0.132mg | 0% | |
| Leucine | 0.152mg | 0% | |
| Lysine | 0.154mg | 0% | |
| Methionine | 0.032mg | 0% | |
| Phenylalanine | 0.098mg | 0% | |
| Valine | 0.155mg | 0% | |
| Histidine | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more FatsFats | +63.3% |
| Contains more ProteinProtein | +143.2% |
| Contains more OtherOther | +280.6% |
~equal in
Carbs
~8.95g
~equal in
Water
~86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains less Sat. FatSaturated fat | -77.4% |
| Contains more Mono. FatMonounsaturated fat | +104.3% |
| Contains more Poly. FatPolyunsaturated fat | +54542.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +185.2% |
| Contains more FructoseFructose | +158.1% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more SucroseSucrose | +557.1% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
