Blackberry vs. Chinese cabbage — In-Depth Nutrition Comparison
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How are blackberries and Chinese cabbage different?
- Blackberries are richer in manganese, fiber, copper, and vitamin E, while Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, vitamin B6, folate, and calcium.
- Chinese cabbage covers your daily need for vitamin A, 85% more than blackberries.
- Blackberries contain 13 times more vitamin E than Chinese cabbage. Blackberries contain 1.17mg of vitamin E, while Chinese cabbage contains 0.09mg.
Blackberries, raw and Cabbage, chinese (pak-choi), raw types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +685.7% |
| Contains more ZincZinc | +178.9% |
| Contains less SodiumSodium | -98.5% |
| Contains more ManganeseManganese | +306.3% |
| Contains more CalciumCalcium | +262.1% |
| Contains more PotassiumPotassium | +55.6% |
| Contains more IronIron | +29% |
| Contains more PhosphorusPhosphorus | +68.2% |
| Contains more SeleniumSelenium | +25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1200% |
| Contains more Vitamin B3Vitamin B3 | +29.2% |
| Contains more Vitamin B5Vitamin B5 | +213.6% |
| Contains more CholineCholine | +32.8% |
| Contains more Vitamin CVitamin C | +114.3% |
| Contains more Vitamin AVitamin A | +1927.3% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +169.2% |
| Contains more Vitamin B6Vitamin B6 | +546.7% |
| Contains more Vitamin KVitamin K | +129.8% |
| Contains more FolateFolate | +164% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more FatsFats | +145% |
| Contains more CarbsCarbs | +340.8% |
| Contains more OtherOther | +122.2% |
~equal in
Protein
~1.5g
~equal in
Water
~95.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains less Sat. FatSaturated fat | -48.1% |
| Contains more Mono. FatMonounsaturated fat | +213.3% |
| Contains more Poly. FatPolyunsaturated fat | +191.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 21mg | 45mg | 27% |
| Vitamin A | 11µg | 223µg | 24% |
| Vitamin K | 19.8µg | 45.5µg | 21% |
| Manganese | 0.646mg | 0.159mg | 21% |
| Fiber | 5.3g | 1g | 17% |
| Copper | 0.165mg | 0.021mg | 16% |
| Vitamin B6 | 0.03mg | 0.194mg | 13% |
| Folate | 25µg | 66µg | 10% |
| Calcium | 29mg | 105mg | 8% |
| Vitamin E | 1.17mg | 0.09mg | 7% |
| Vitamin B5 | 0.276mg | 0.088mg | 4% |
| Fructose | 2.4g | 3% | |
| Potassium | 162mg | 252mg | 3% |
| Vitamin B2 | 0.026mg | 0.07mg | 3% |
| Zinc | 0.53mg | 0.19mg | 3% |
| Sodium | 1mg | 65mg | 3% |
| Calories | 43kcal | 13kcal | 2% |
| Phosphorus | 22mg | 37mg | 2% |
| Iron | 0.62mg | 0.8mg | 2% |
| Carbs | 9.61g | 2.18g | 2% |
| Vitamin B1 | 0.02mg | 0.04mg | 2% |
| Vitamin B3 | 0.646mg | 0.5mg | 1% |
| Polyunsaturated fat | 0.28g | 0.096g | 1% |
| Protein | 1.39g | 1.5g | 0% |
| Fats | 0.49g | 0.2g | 0% |
| Net carbs | 4.31g | 1.18g | N/A |
| Magnesium | 20mg | 19mg | 0% |
| Sugar | 4.88g | 1.18g | N/A |
| Selenium | 0.4µg | 0.5µg | 0% |
| Choline | 8.5mg | 6.4mg | 0% |
| Saturated fat | 0.014g | 0.027g | 0% |
| Monounsaturated fat | 0.047g | 0.015g | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
37%
Minerals Daily Need Coverage Score
23%
16%
Comparison summary
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 3.7g)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 64mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 0.013g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 7)
Which food is cheaper?
Blackberry is cheaper (difference - $0.1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.