Blackberry vs. Carrot — In-Depth Nutrition Comparison
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What are the main differences between blackberries and carrots?
- Blackberries are richer in manganese, vitamin C, copper, fiber, and vitamin K, yet carrots are richer in vitamin A and vitamin B6.
- Carrots' daily need coverage for vitamin A is 330% higher.
- Blackberries have 5 times more manganese than carrots. Blackberries have 0.646mg of manganese, while carrots have 0.143mg.
- Blackberries have a lower glycemic index than carrots.
We used Blackberries, raw and Carrots, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more IronIron | +106.7% |
| Contains more CopperCopper | +266.7% |
| Contains more ZincZinc | +120.8% |
| Contains less SodiumSodium | -98.6% |
| Contains more ManganeseManganese | +351.7% |
| Contains more SeleniumSelenium | +300% |
| Contains more CalciumCalcium | +13.8% |
| Contains more PotassiumPotassium | +97.5% |
| Contains more PhosphorusPhosphorus | +59.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +255.9% |
| Contains more Vitamin EVitamin E | +77.3% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +31.6% |
| Contains more Vitamin AVitamin A | +7490.9% |
| Contains more Vitamin B1Vitamin B1 | +230% |
| Contains more Vitamin B2Vitamin B2 | +123.1% |
| Contains more Vitamin B3Vitamin B3 | +52.2% |
| Contains more Vitamin B6Vitamin B6 | +360% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 11µg | 835µg | 92% |
| Manganese | 0.646mg | 0.143mg | 22% |
| Vitamin C | 21mg | 5.9mg | 17% |
| Copper | 0.165mg | 0.045mg | 13% |
| Fiber | 5.3g | 2.8g | 10% |
| Vitamin B6 | 0.03mg | 0.138mg | 8% |
| Vitamin K | 19.8µg | 13.2µg | 6% |
| Potassium | 162mg | 320mg | 5% |
| Vitamin B1 | 0.02mg | 0.066mg | 4% |
| Iron | 0.62mg | 0.3mg | 4% |
| Sodium | 1mg | 69mg | 3% |
| Zinc | 0.53mg | 0.24mg | 3% |
| Vitamin E | 1.17mg | 0.66mg | 3% |
| Folate | 25µg | 19µg | 2% |
| Vitamin B3 | 0.646mg | 0.983mg | 2% |
| Vitamin B2 | 0.026mg | 0.058mg | 2% |
| Fructose | 2.4g | 0.55g | 2% |
| Phosphorus | 22mg | 35mg | 2% |
| Magnesium | 20mg | 12mg | 2% |
| Polyunsaturated fat | 0.28g | 0.117g | 1% |
| Selenium | 0.4µg | 0.1µg | 1% |
| Protein | 1.39g | 0.93g | 1% |
| Starch | 0g | 1.43g | 1% |
| Calories | 43kcal | 41kcal | 0% |
| Fats | 0.49g | 0.24g | 0% |
| Net carbs | 4.31g | 6.78g | N/A |
| Carbs | 9.61g | 9.58g | 0% |
| Calcium | 29mg | 33mg | 0% |
| Sugar | 4.88g | 4.74g | N/A |
| Vitamin B5 | 0.276mg | 0.273mg | 0% |
| Saturated fat | 0.014g | 0.037g | 0% |
| Choline | 8.5mg | 8.8mg | 0% |
| Monounsaturated fat | 0.047g | 0.014g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.191mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.102mg | 0% | |
| Lysine | 0.101mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.061mg | 0% | |
| Valine | 0.069mg | 0% | |
| Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
| Contains more ProteinProtein | +49.5% |
| Contains more FatsFats | +104.2% |
| Contains more OtherOther | +166.7% |
~equal in
Carbs
~9.58g
~equal in
Water
~88.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
| Contains less Sat. FatSaturated fat | -62.2% |
| Contains more Mono. FatMonounsaturated fat | +235.7% |
| Contains more Poly. FatPolyunsaturated fat | +139.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
Starch:
1.43 g
Sucrose:
3.59 g
Glucose:
0.59 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +291.5% |
| Contains more FructoseFructose | +336.4% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +5028.6% |
~equal in
Lactose
~0g
