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Blackberry vs. Cream cheese — In-Depth Nutrition Comparison

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How are blackberries and cream cheese different?

  • Blackberries are higher in manganese, vitamin C, fiber, copper, and vitamin K; however, cream cheese is richer in vitamin A, vitamin B2, and selenium.
  • Daily need coverage for saturated fat for cream cheese is 101% higher.
  • Blackberries have less saturated fat.
  • Cream cheese has a lower glycemic index (0) than blackberries (25).

Blackberries, raw and Cheese, cream are the varieties used in this article.

Infographic

Blackberry vs Cream cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Contains more MagnesiumMagnesium +122.2%
Contains more PotassiumPotassium +22.7%
Contains more IronIron +463.6%
Contains more CopperCopper +816.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +5772.7%
Contains more CalciumCalcium +234.5%
Contains more PhosphorusPhosphorus +386.4%
Contains more SeleniumSelenium +2050%
~equal in Zinc ~0.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +36%
Contains more Vitamin B3Vitamin B3 +609.9%
Contains more Vitamin KVitamin K +842.9%
Contains more FolateFolate +177.8%
Contains more Vitamin AVitamin A +2700%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +784.6%
Contains more Vitamin B5Vitamin B5 +87.3%
Contains more Vitamin B6Vitamin B6 +86.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +220%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Cream cheese DV% diff.
Saturated fat 0.014g 20.213g 92%
Fats 0.49g 34.44g 52%
Cholesterol 0mg 101mg 34%
Vitamin A 11µg 308µg 33%
Manganese 0.646mg 0.011mg 28%
Vitamin C 21mg 0mg 23%
Monounsaturated fat 0.047g 8.907g 22%
Fiber 5.3g 0g 21%
Copper 0.165mg 0.018mg 16%
Vitamin B2 0.026mg 0.23mg 16%
Selenium 0.4µg 8.6µg 15%
Vitamin K 19.8µg 2.1µg 15%
Calories 43kcal 350kcal 15%
Sodium 1mg 314mg 14%
Phosphorus 22mg 107mg 12%
Protein 1.39g 6.15g 10%
Vitamin B12 0µg 0.22µg 9%
Polyunsaturated fat 0.28g 1.483g 8%
Calcium 29mg 97mg 7%
Iron 0.62mg 0.11mg 6%
Vitamin B5 0.276mg 0.517mg 5%
Folate 25µg 9µg 4%
Choline 8.5mg 27.2mg 3%
Magnesium 20mg 9mg 3%
Fructose 2.4g 0g 3%
Vitamin B3 0.646mg 0.091mg 3%
Vitamin B6 0.03mg 0.056mg 2%
Vitamin E 1.17mg 0.86mg 2%
Carbs 9.61g 5.52g 1%
Potassium 162mg 132mg 1%
Net carbs 4.31g 5.52g N/A
Sugar 4.88g 3.76g N/A
Zinc 0.53mg 0.5mg 0%
Starch 0g 0.35g 0%
Vitamin B1 0.02mg 0.023mg 0%
Tryptophan 0.069mg 0%
Threonine 0.233mg 0%
Isoleucine 0.324mg 0%
Leucine 0.657mg 0%
Lysine 0.567mg 0%
Methionine 0.191mg 0%
Phenylalanine 0.291mg 0%
Valine 0.395mg 0%
Histidine 0.175mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
Contains more CarbsCarbs +74.1%
Contains more WaterWater +67.5%
Contains more ProteinProtein +342.4%
Contains more FatsFats +6928.6%
Contains more OtherOther +252.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +18851.1%
Contains more Poly. FatPolyunsaturated fat +429.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
9% 91%
Starch: 0.35 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.76 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.