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Blackberry vs. Currant — In-Depth Nutrition Comparison

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What are the main differences between blackberries and currants?

  • Blackberries are richer in manganese, vitamin K, vitamin E, and copper, yet currants are richer in vitamin C.
  • Currants' daily need coverage for vitamin C is 22% higher.
  • Blackberries have 12 times more vitamin E than currants. Blackberries have 1.17mg of vitamin E, while currants have 0.1mg.

We used Blackberries, raw and Currants, red, and white, raw types in this comparison.

Infographic

Blackberry vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +53.8%
Contains more CopperCopper +54.2%
Contains more ZincZinc +130.4%
Contains more ManganeseManganese +247.3%
Contains more CalciumCalcium +13.8%
Contains more PotassiumPotassium +69.8%
Contains more IronIron +61.3%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +50%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +1070%
Contains more Vitamin B3Vitamin B3 +546%
Contains more Vitamin B5Vitamin B5 +331.3%
Contains more Vitamin KVitamin K +80%
Contains more FolateFolate +212.5%
Contains more CholineCholine +11.8%
Contains more Vitamin CVitamin C +95.2%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +92.3%
Contains more Vitamin B6Vitamin B6 +133.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Currant DV% diff.
Vitamin C 21mg 41mg 22%
Manganese 0.646mg 0.186mg 20%
Vitamin K 19.8µg 11µg 7%
Vitamin E 1.17mg 0.1mg 7%
Copper 0.165mg 0.107mg 6%
Iron 0.62mg 1mg 5%
Vitamin B5 0.276mg 0.064mg 4%
Fiber 5.3g 4.3g 4%
Folate 25µg 8µg 4%
Vitamin B6 0.03mg 0.07mg 3%
Potassium 162mg 275mg 3%
Zinc 0.53mg 0.23mg 3%
Phosphorus 22mg 44mg 3%
Vitamin B3 0.646mg 0.1mg 3%
Magnesium 20mg 13mg 2%
Vitamin B1 0.02mg 0.04mg 2%
Vitamin B2 0.026mg 0.05mg 2%
Polyunsaturated fat 0.28g 0.088g 1%
Calories 43kcal 56kcal 1%
Vitamin A 11µg 2µg 1%
Carbs 9.61g 13.8g 1%
Fructose 2.4g 3.53g 1%
Protein 1.39g 1.4g 0%
Fats 0.49g 0.2g 0%
Net carbs 4.31g 9.5g N/A
Calcium 29mg 33mg 0%
Sugar 4.88g 7.37g N/A
Sodium 1mg 1mg 0%
Selenium 0.4µg 0.6µg 0%
Choline 8.5mg 7.6mg 0%
Saturated fat 0.014g 0.017g 0%
Monounsaturated fat 0.047g 0.028g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more FatsFats +145%
Contains more CarbsCarbs +43.6%
Contains more OtherOther +80.6%
~equal in Protein ~1.4g
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains less Sat. FatSaturated fat -17.6%
Contains more Mono. FatMonounsaturated fat +67.9%
Contains more Poly. FatPolyunsaturated fat +218.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +771.4%
Contains more GlucoseGlucose +39.4%
Contains more FructoseFructose +47.1%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.