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Blackberry vs. Danish pastry — In-Depth Nutrition Comparison

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What are the differences between blackberries and danish pastry?

  • Blackberries are higher in vitamin C, fiber, and manganese, yet danish pastry is higher in selenium, vitamin B2, iron, vitamin B1, and phosphorus.
  • Danish pastry's daily need coverage for saturated fat is 34% more.
  • Blackberries have 210 times more vitamin C than danish pastry. While blackberries have 21mg of vitamin C, danish pastry has only 0.1mg.
  • The amount of sodium in blackberries is lower.
  • The glycemic index of blackberries is lower.

We used Blackberries, raw and Danish pastry, cheese types in this article.

Infographic

Blackberry vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +65.3%
Contains more CopperCopper +85.4%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +84%
Contains more CalciumCalcium +20.7%
Contains more IronIron +190.3%
Contains more ZincZinc +32.1%
Contains more PhosphorusPhosphorus +390.9%
Contains more SeleniumSelenium +4625%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +20900%
Contains more Vitamin EVitamin E +234.3%
Contains more Vitamin KVitamin K +187%
Contains more Vitamin AVitamin A +218.2%
Contains more Vitamin B1Vitamin B1 +850%
Contains more Vitamin B2Vitamin B2 +900%
Contains more Vitamin B3Vitamin B3 +209.6%
Contains more Vitamin B5Vitamin B5 +10.1%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +140%
Contains more CholineCholine +136.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Danish pastry DV% diff.
Selenium 0.4µg 18.9µg 34%
Fats 0.49g 21.9g 33%
Saturated fat 0.014g 6.794g 31%
Monounsaturated fat 0.047g 11.313g 28%
Vitamin C 21mg 0.1mg 23%
Vitamin B2 0.026mg 0.26mg 18%
Sodium 1mg 417mg 18%
Calories 43kcal 374kcal 17%
Fiber 5.3g 1g 17%
Iron 0.62mg 1.8mg 15%
Polyunsaturated fat 0.28g 2.575g 15%
Vitamin B1 0.02mg 0.19mg 14%
Protein 1.39g 8g 13%
Manganese 0.646mg 0.351mg 13%
Phosphorus 22mg 108mg 12%
Vitamin K 19.8µg 6.9µg 11%
Carbs 9.61g 37.2g 9%
Folate 25µg 60µg 9%
Copper 0.165mg 0.089mg 8%
Vitamin B3 0.646mg 2mg 8%
Vitamin B12 0µg 0.2µg 8%
Cholesterol 0mg 23mg 8%
Vitamin E 1.17mg 0.35mg 5%
Vitamin A 11µg 35µg 3%
Fructose 2.4g 3%
Zinc 0.53mg 0.7mg 2%
Potassium 162mg 98mg 2%
Choline 8.5mg 20.1mg 2%
Calcium 29mg 35mg 1%
Magnesium 20mg 15mg 1%
Vitamin B5 0.276mg 0.304mg 1%
Vitamin B6 0.03mg 0.04mg 1%
Net carbs 4.31g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 4.88g 6.95g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +180.7%
Contains more ProteinProtein +475.5%
Contains more FatsFats +4369.4%
Contains more CarbsCarbs +287.1%
Contains more OtherOther +316.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +23970.2%
Contains more Poly. FatPolyunsaturated fat +819.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.