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Blackberry vs. Halva — In-Depth Nutrition Comparison

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How are blackberries and halva different?

  • Blackberries are higher in vitamin C; however, halva is richer in copper, phosphorus, iron, magnesium, zinc, vitamin B1, vitamin B6, and selenium.
  • Daily need coverage for copper for halva is 115% higher.
  • Blackberries contain 210 times more vitamin C than halva. While blackberries contain 21mg of vitamin C, halva contains only 0.1mg.
  • Blackberries have less saturated fat.
  • Blackberries have a lower glycemic index (25) than halva (55).

Blackberries, raw and Candies, halavah, plain are the varieties used in this article.

Infographic

Blackberry vs Halva infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Halva
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +990%
Contains more CalciumCalcium +13.8%
Contains more PotassiumPotassium +15.4%
Contains more IronIron +630.6%
Contains more CopperCopper +628.5%
Contains more ZincZinc +715.1%
Contains more PhosphorusPhosphorus +2659.1%
Contains more ManganeseManganese +35.1%
Contains more SeleniumSelenium +2775%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +20900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +58.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2020%
Contains more Vitamin B2Vitamin B2 +238.5%
Contains more Vitamin B3Vitamin B3 +342.1%
Contains more Vitamin B6Vitamin B6 +1060%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +160%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Blackberry Halva DV% diff.
Copper 0.165mg 1.202mg 115%
Phosphorus 22mg 607mg 84%
Polyunsaturated fat 0.28g 8.481g 55%
Iron 0.62mg 4.53mg 49%
Magnesium 20mg 218mg 47%
Vitamin B1 0.02mg 0.424mg 34%
Zinc 0.53mg 4.32mg 34%
Fats 0.49g 21.52g 32%
Vitamin B6 0.03mg 0.348mg 24%
Vitamin C 21mg 0.1mg 23%
Protein 1.39g 12.49g 22%
Calories 43kcal 469kcal 21%
Monounsaturated fat 0.047g 8.194g 20%
Selenium 0.4µg 11.5µg 20%
Saturated fat 0.014g 4.127g 19%
Vitamin K 19.8µg 17%
Carbs 9.61g 60.49g 17%
Vitamin B3 0.646mg 2.856mg 14%
Manganese 0.646mg 0.873mg 10%
Folate 25µg 65µg 10%
Sodium 1mg 195mg 8%
Vitamin E 1.17mg 8%
Vitamin B2 0.026mg 0.088mg 5%
Fructose 2.4g 3%
Fiber 5.3g 4.5g 3%
Vitamin B5 0.276mg 0.174mg 2%
Vitamin B12 0µg 0.04µg 2%
Choline 8.5mg 2%
Potassium 162mg 187mg 1%
Vitamin A 11µg 0µg 1%
Net carbs 4.31g 55.99g N/A
Calcium 29mg 33mg 0%
Sugar 4.88g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2301.9%
Contains more ProteinProtein +798.6%
Contains more FatsFats +4291.8%
Contains more CarbsCarbs +529.4%
Contains more OtherOther +408.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +17334%
Contains more Poly. FatPolyunsaturated fat +2928.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.