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Blackberry vs. Horse meat — In-Depth Nutrition Comparison

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Summary of differences between blackberries and horse meat

  • Blackberries have more manganese and fiber, while horse meat has more vitamin B12, iron, phosphorus, zinc, vitamin B3, selenium, and vitamin B6.
  • Horse meat covers your daily need for vitamin B12, 132% more than blackberries.
  • Horse meat has a lower glycemic index. The glycemic index of horse meat is 0, while the glycemic index of blackberries is 25.

These are the specific foods used in this comparison Blackberries, raw and Game meat, horse, cooked, roasted.

Infographic

Blackberry vs Horse meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 2.4% 33% 189% 57% 104% 106% 7.2% 2.9% 74%
Contains more CalciumCalcium +262.5%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +2836.4%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +134%
Contains more IronIron +711.3%
Contains more ZincZinc +620.8%
Contains more PhosphorusPhosphorus +1022.7%
Contains more SeleniumSelenium +3275%
~equal in Copper ~0.171mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 25% 28% 91% 0% 76% 395% 0% 0% 0%
Contains more Vitamin CVitamin C +950%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +361.5%
Contains more Vitamin B3Vitamin B3 +649.2%
Contains more Vitamin B6Vitamin B6 +1000%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Blackberry Horse meat DV% diff.
Vitamin B12 0µg 3.16µg 132%
Iron 0.62mg 5.03mg 55%
Protein 1.39g 28.14g 54%
Phosphorus 22mg 247mg 32%
Zinc 0.53mg 3.82mg 30%
Manganese 0.646mg 0.022mg 27%
Vitamin B3 0.646mg 4.84mg 26%
Selenium 0.4µg 13.5µg 24%
Cholesterol 0mg 68mg 23%
Vitamin B6 0.03mg 0.33mg 23%
Fiber 5.3g 0g 21%
Vitamin C 21mg 2mg 21%
Vitamin K 19.8µg 17%
Saturated fat 0.014g 1.9g 9%
Fats 0.49g 6.05g 9%
Vitamin E 1.17mg 8%
Vitamin B2 0.026mg 0.12mg 7%
Calories 43kcal 175kcal 7%
Vitamin B1 0.02mg 0.1mg 7%
Folate 25µg 6%
Potassium 162mg 379mg 6%
Vitamin B5 0.276mg 6%
Monounsaturated fat 0.047g 2.12g 5%
Polyunsaturated fat 0.28g 0.85g 4%
Carbs 9.61g 0g 3%
Fructose 2.4g 3%
Calcium 29mg 8mg 2%
Sodium 1mg 55mg 2%
Choline 8.5mg 2%
Magnesium 20mg 25mg 1%
Copper 0.165mg 0.171mg 1%
Vitamin A 11µg 0µg 1%
Net carbs 4.31g 0g N/A
Sugar 4.88g N/A
Tryptophan 0.349mg 0%
Threonine 1.262mg 0%
Isoleucine 1.334mg 0%
Leucine 2.232mg 0%
Lysine 2.398mg 0%
Methionine 0.623mg 0%
Phenylalanine 1.157mg 0%
Valine 1.458mg 0%
Histidine 1.081mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
28% 6% 64% 2%
Protein: 28.14 g
Fats: 6.05 g
Carbs: 0 g
Water: 63.98 g
Other: 1.83 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.8%
Contains more ProteinProtein +1924.5%
Contains more FatsFats +1134.7%
Contains more OtherOther +408.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
39% 44% 17%
Saturated fat: Sat. Fat 1.9 g
Monounsaturated fat: Mono. Fat 2.12 g
Polyunsaturated fat: Poly. Fat 0.85 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +4410.6%
Contains more Poly. FatPolyunsaturated fat +203.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Horse meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175087/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.