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Blackberry vs. Ice cream sandwich — In-Depth Nutrition Comparison

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Significant differences between blackberries and ice cream sandwich

  • Blackberries have more vitamin C, fiber, vitamin K, and manganese; however, ice cream sandwich is richer in copper, vitamin B2, vitamin B1, and phosphorus.
  • Blackberries cover your daily vitamin C needs 23% more than ice cream sandwich.
  • Blackberries contain less saturated fat.
  • Ice cream sandwich has a higher glycemic index. The glycemic index of ice cream sandwich is 61, while the glycemic index of blackberries is 25.

Specific food types used in this comparison are Blackberries, raw and Ice cream sandwich.

Infographic

Blackberry vs Ice cream sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 26% 10% 9.8% 85% 16% 31% 17% 50% 17%
Contains more PotassiumPotassium +40.9%
Contains more IronIron +138.5%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +69.6%
Contains more MagnesiumMagnesium +45%
Contains more CalciumCalcium +196.6%
Contains more CopperCopper +53.9%
Contains more ZincZinc +13.2%
Contains more PhosphorusPhosphorus +227.3%
Contains more SeleniumSelenium +675%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 29% 8% 0% 28% 34% 29% 13% 6.5% 6.3% 3.3% 26% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +192.5%
Contains more Vitamin B5Vitamin B5 +32.1%
Contains more Vitamin KVitamin K +1423.1%
Contains more Vitamin AVitamin A +681.8%
Contains more Vitamin B1Vitamin B1 +455%
Contains more Vitamin B2Vitamin B2 +461.5%
Contains more Vitamin B3Vitamin B3 +142.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +36%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.028mg
~equal in Choline ~8mg

All nutrients comparison - raw data values

Nutrient Blackberry Ice cream sandwich DV% diff.
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Vitamin K 19.8µg 1.3µg 15%
Polyunsaturated fat 0.28g 2.272g 13%
Manganese 0.646mg 0.381mg 12%
Fats 0.49g 8.57g 12%
Saturated fat 0.014g 2.317g 10%
Copper 0.165mg 0.254mg 10%
Calories 43kcal 237kcal 10%
Carbs 9.61g 37.14g 9%
Vitamin B2 0.026mg 0.146mg 9%
Vitamin B1 0.02mg 0.111mg 8%
Vitamin A 11µg 86µg 8%
Cholesterol 0mg 21mg 7%
Monounsaturated fat 0.047g 2.661g 7%
Phosphorus 22mg 72mg 7%
Calcium 29mg 86mg 6%
Vitamin B3 0.646mg 1.566mg 6%
Sodium 1mg 129mg 6%
Protein 1.39g 4.29g 6%
Vitamin E 1.17mg 0.4mg 5%
Iron 0.62mg 0.26mg 5%
Selenium 0.4µg 3.1µg 5%
Fructose 2.4g 3%
Vitamin B12 0µg 0.05µg 2%
Folate 25µg 34µg 2%
Magnesium 20mg 29mg 2%
Zinc 0.53mg 0.6mg 1%
Vitamin B5 0.276mg 0.209mg 1%
Potassium 162mg 115mg 1%
Caffeine 0mg 4mg 1%
Net carbs 4.31g 37.14g N/A
Sugar 4.88g 18.57g N/A
Vitamin B6 0.03mg 0.028mg 0%
Choline 8.5mg 8mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
4% 9% 37% 49%
Protein: 4.29 g
Fats: 8.57 g
Carbs: 37.14 g
Water: 48.9 g
Other: 1.1 g
Contains more WaterWater +80.3%
Contains more ProteinProtein +208.6%
Contains more FatsFats +1649%
Contains more CarbsCarbs +286.5%
Contains more OtherOther +205.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
32% 37% 31%
Saturated fat: Sat. Fat 2.317 g
Monounsaturated fat: Mono. Fat 2.661 g
Polyunsaturated fat: Poly. Fat 2.272 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +5561.7%
Contains more Poly. FatPolyunsaturated fat +711.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Ice cream sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172226/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.