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Blackberry vs. Lentil soup — In-Depth Nutrition Comparison

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How are blackberries and lentil soup different?

  • Blackberries are higher in manganese, vitamin C, and copper; however, lentil soup is richer in phosphorus and iron.
  • Daily need coverage for sodium for lentil soup is 23% higher.
  • Blackberries contain 12 times more vitamin C than lentil soup. While blackberries contain 21mg of vitamin C, lentil soup contains only 1.7mg.
  • Blackberries have less sodium.
  • Blackberries have a lower glycemic index (25) than lentil soup (44).

Blackberries, raw and Soup, lentil with ham, canned, ready-to-serve are the varieties used in this article.

Infographic

Blackberry vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +70.6%
Contains more PotassiumPotassium +12.5%
Contains more CopperCopper +135.7%
Contains more ZincZinc +76.7%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +438.3%
Contains more SeleniumSelenium +33.3%
Contains more IronIron +72.6%
Contains more PhosphorusPhosphorus +236.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +1135.3%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +18.5%
Contains more Vitamin B5Vitamin B5 +97.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +73.1%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Blackberry Lentil soup DV% diff.
Manganese 0.646mg 0.12mg 23%
Sodium 1mg 532mg 23%
Fiber 5.3g 21%
Vitamin C 21mg 1.7mg 21%
Vitamin K 19.8µg 17%
Copper 0.165mg 0.07mg 11%
Vitamin E 1.17mg 8%
Phosphorus 22mg 74mg 7%
Iron 0.62mg 1.07mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin B6 0.03mg 0.09mg 5%
Protein 1.39g 3.74g 5%
Vitamin B1 0.02mg 0.07mg 4%
Vitamin B5 0.276mg 0.14mg 3%
Magnesium 20mg 9mg 3%
Fructose 2.4g 3%
Zinc 0.53mg 0.3mg 2%
Choline 8.5mg 2%
Saturated fat 0.014g 0.45g 2%
Folate 25µg 20µg 1%
Monounsaturated fat 0.047g 0.52g 1%
Polyunsaturated fat 0.28g 0.13g 1%
Calories 43kcal 56kcal 1%
Vitamin B3 0.646mg 0.545mg 1%
Vitamin B2 0.026mg 0.045mg 1%
Potassium 162mg 144mg 1%
Calcium 29mg 17mg 1%
Cholesterol 0mg 3mg 1%
Fats 0.49g 1.12g 1%
Carbs 9.61g 8.16g 0%
Net carbs 4.31g 8.16g N/A
Sugar 4.88g N/A
Vitamin A 11µg 7µg 0%
Selenium 0.4µg 0.3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more CarbsCarbs +17.8%
Contains more ProteinProtein +169.1%
Contains more FatsFats +128.6%
Contains more OtherOther +241.7%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Poly. FatPolyunsaturated fat +115.4%
Contains more Mono. FatMonounsaturated fat +1006.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.