Blackberry vs. Pecan — In-Depth Nutrition Comparison
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The main differences between blackberries and pecan
- Blackberries have more vitamin C; however, pecan has more manganese, copper, vitamin B1, phosphorus, zinc, magnesium, iron, and fiber.
- Daily need coverage for manganese for pecan is 168% higher.
- Pecan has 19 times less vitamin C than blackberries. Blackberries have 21mg of vitamin C, while pecan has 1.1mg.
- Blackberries are lower in saturated fat.
- Blackberries have a higher glycemic index than pecan.
Food types used in this article are Blackberries, raw and Nuts, pecans.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +505% |
| Contains more CalciumCalcium | +141.4% |
| Contains more PotassiumPotassium | +153.1% |
| Contains more IronIron | +308.1% |
| Contains more CopperCopper | +627.3% |
| Contains more ZincZinc | +754.7% |
| Contains more PhosphorusPhosphorus | +1159.1% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +596.6% |
| Contains more SeleniumSelenium | +850% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1809.1% |
| Contains more Vitamin AVitamin A | +266.7% |
| Contains more Vitamin KVitamin K | +465.7% |
| Contains more FolateFolate | +13.6% |
| Contains more Vitamin EVitamin E | +19.7% |
| Contains more Vitamin B1Vitamin B1 | +3200% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +80.7% |
| Contains more Vitamin B5Vitamin B5 | +212.7% |
| Contains more Vitamin B6Vitamin B6 | +600% |
| Contains more CholineCholine | +376.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.646mg | 4.5mg | 168% |
| Polyunsaturated fat | 0.28g | 21.614g | 142% |
| Copper | 0.165mg | 1.2mg | 115% |
| Fats | 0.49g | 71.97g | 110% |
| Monounsaturated fat | 0.047g | 40.801g | 102% |
| Vitamin B1 | 0.02mg | 0.66mg | 53% |
| Phosphorus | 22mg | 277mg | 36% |
| Zinc | 0.53mg | 4.53mg | 36% |
| Calories | 43kcal | 691kcal | 32% |
| Saturated fat | 0.014g | 6.18g | 28% |
| Iron | 0.62mg | 2.53mg | 24% |
| Magnesium | 20mg | 121mg | 24% |
| Vitamin C | 21mg | 1.1mg | 22% |
| Fiber | 5.3g | 9.6g | 17% |
| Protein | 1.39g | 9.17g | 16% |
| Vitamin K | 19.8µg | 3.5µg | 14% |
| Vitamin B6 | 0.03mg | 0.21mg | 14% |
| Vitamin B5 | 0.276mg | 0.863mg | 12% |
| Vitamin B2 | 0.026mg | 0.13mg | 8% |
| Potassium | 162mg | 410mg | 7% |
| Selenium | 0.4µg | 3.8µg | 6% |
| Choline | 8.5mg | 40.5mg | 6% |
| Calcium | 29mg | 70mg | 4% |
| Fructose | 2.4g | 0.04g | 3% |
| Vitamin B3 | 0.646mg | 1.167mg | 3% |
| Vitamin E | 1.17mg | 1.4mg | 2% |
| Carbs | 9.61g | 13.86g | 1% |
| Vitamin A | 11µg | 3µg | 1% |
| Folate | 25µg | 22µg | 1% |
| Net carbs | 4.31g | 4.26g | N/A |
| Sugar | 4.88g | 3.97g | N/A |
| Starch | 0g | 0.46g | 0% |
| Sodium | 1mg | 0mg | 0% |
| Tryptophan | 0.093mg | 0% | |
| Threonine | 0.306mg | 0% | |
| Isoleucine | 0.336mg | 0% | |
| Leucine | 0.598mg | 0% | |
| Lysine | 0.287mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.426mg | 0% | |
| Valine | 0.411mg | 0% | |
| Histidine | 0.262mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
9.17 g
Fats:
71.97 g
Carbs:
13.86 g
Water:
3.52 g
Other:
1.48 g
| Contains more WaterWater | +2404.3% |
| Contains more ProteinProtein | +559.7% |
| Contains more FatsFats | +14587.8% |
| Contains more CarbsCarbs | +44.2% |
| Contains more OtherOther | +311.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
6.18 g
Monounsaturated fat:
Mono. Fat
40.801 g
Polyunsaturated fat:
Poly. Fat
21.614 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +86710.6% |
| Contains more Poly. FatPolyunsaturated fat | +7619.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
Starch:
0.46 g
Sucrose:
3.9 g
Glucose:
0.04 g
Fructose:
0.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +5675% |
| Contains more FructoseFructose | +5900% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +5471.4% |
~equal in
Lactose
~0g
