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Blackberry vs. Provolone — In-Depth Nutrition Comparison

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What are the differences between blackberries and provolone?

  • Blackberries are higher in manganese and vitamin C, yet provolone is higher in calcium, phosphorus, vitamin B12, selenium, and zinc.
  • Provolone's daily need coverage for saturated fat is 85% more.
  • The amount of sodium in blackberries is lower.

We used Blackberries, raw and Cheese, provolone types in this article.

Infographic

Blackberry vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +17.4%
Contains more IronIron +19.2%
Contains more CopperCopper +534.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +6360%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +2506.9%
Contains more ZincZinc +509.4%
Contains more PhosphorusPhosphorus +2154.5%
Contains more SeleniumSelenium +3525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +408.7%
Contains more Vitamin B3Vitamin B3 +314.1%
Contains more Vitamin KVitamin K +800%
Contains more FolateFolate +150%
Contains more Vitamin AVitamin A +2045.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1134.6%
Contains more Vitamin B5Vitamin B5 +72.5%
Contains more Vitamin B6Vitamin B6 +143.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +81.2%
~equal in Vitamin B1 ~0.019mg

All nutrients comparison - raw data values

Nutrient Blackberry Provolone DV% diff.
Saturated fat 0.014g 17.078g 78%
Calcium 29mg 756mg 73%
Phosphorus 22mg 496mg 68%
Vitamin B12 0µg 1.46µg 61%
Protein 1.39g 25.58g 48%
Fats 0.49g 26.62g 40%
Sodium 1mg 876mg 38%
Manganese 0.646mg 0.01mg 28%
Selenium 0.4µg 14.5µg 26%
Vitamin A 11µg 236µg 25%
Zinc 0.53mg 3.23mg 25%
Vitamin C 21mg 0mg 23%
Cholesterol 0mg 69mg 23%
Vitamin B2 0.026mg 0.321mg 23%
Fiber 5.3g 0g 21%
Monounsaturated fat 0.047g 7.393g 18%
Vitamin K 19.8µg 2.2µg 15%
Calories 43kcal 351kcal 15%
Copper 0.165mg 0.026mg 15%
Vitamin E 1.17mg 0.23mg 6%
Vitamin B5 0.276mg 0.476mg 4%
Folate 25µg 10µg 4%
Polyunsaturated fat 0.28g 0.769g 3%
Vitamin D 0IU 20IU 3%
Vitamin B6 0.03mg 0.073mg 3%
Fructose 2.4g 3%
Vitamin B3 0.646mg 0.156mg 3%
Vitamin D 0µg 0.5µg 3%
Carbs 9.61g 2.14g 2%
Magnesium 20mg 28mg 2%
Potassium 162mg 138mg 1%
Choline 8.5mg 15.4mg 1%
Iron 0.62mg 0.52mg 1%
Net carbs 4.31g 2.14g N/A
Sugar 4.88g 0.56g N/A
Vitamin B1 0.02mg 0.019mg 0%
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +349.1%
Contains more WaterWater +115.3%
Contains more ProteinProtein +1740.3%
Contains more FatsFats +5332.7%
Contains more OtherOther +1208.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +15629.8%
Contains more Poly. FatPolyunsaturated fat +174.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.