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Blackberry vs. Pudding — In-Depth Nutrition Comparison

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Differences between blackberries and pudding

  • Blackberries have more manganese, vitamin C, fiber, vitamin K, and vitamin E, while pudding has more vitamin B12, vitamin B2, phosphorus, and calcium.
  • Blackberries' daily need coverage for manganese is 24% higher.
  • The amount of saturated fat in blackberries is lower.
  • Blackberries have a lower glycemic index. The glycemic index of blackberries is 25, while the glycemic index of pudding is 47.

The food types used in this comparison are Blackberries, raw and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Blackberry vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more IronIron +82.4%
Contains more CopperCopper +48.6%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +566%
Contains more CalciumCalcium +265.5%
Contains more PhosphorusPhosphorus +295.5%
Contains more SeleniumSelenium +825%
~equal in Magnesium ~20mg
~equal in Potassium ~150mg
~equal in Zinc ~0.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1850%
Contains more Vitamin B3Vitamin B3 +385.7%
Contains more Vitamin KVitamin K +6500%
Contains more FolateFolate +525%
Contains more Vitamin AVitamin A +254.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B2Vitamin B2 +503.8%
Contains more Vitamin B5Vitamin B5 +18.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +32.9%
~equal in Vitamin B6 ~0.03mg

All nutrients comparison - raw data values

Nutrient Blackberry Pudding DV% diff.
Manganese 0.646mg 0.097mg 24%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0.8g 18%
Vitamin K 19.8µg 0.3µg 16%
Vitamin B12 0µg 0.31µg 13%
Vitamin B2 0.026mg 0.157mg 10%
Phosphorus 22mg 87mg 9%
Saturated fat 0.014g 1.81g 8%
Calcium 29mg 106mg 8%
Vitamin E 1.17mg 0.06mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Selenium 0.4µg 3.7µg 6%
Copper 0.165mg 0.111mg 6%
Folate 25µg 4µg 5%
Protein 1.39g 3.16g 4%
Calories 43kcal 120kcal 4%
Sodium 1mg 98mg 4%
Fats 0.49g 3.15g 4%
Iron 0.62mg 0.34mg 4%
Vitamin B3 0.646mg 0.133mg 3%
Fructose 2.4g 3%
Vitamin A 11µg 39µg 3%
Cholesterol 0mg 9mg 3%
Carbs 9.61g 19.64g 3%
Vitamin B1 0.02mg 0.038mg 2%
Monounsaturated fat 0.047g 0.819g 2%
Vitamin B5 0.276mg 0.326mg 1%
Choline 8.5mg 11.3mg 1%
Polyunsaturated fat 0.28g 0.18g 1%
Caffeine 0mg 2mg 1%
Net carbs 4.31g 18.84g N/A
Magnesium 20mg 20mg 0%
Potassium 162mg 150mg 0%
Sugar 4.88g 11.96g N/A
Zinc 0.53mg 0.48mg 0%
Vitamin B6 0.03mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more WaterWater +20.5%
Contains more ProteinProtein +127.3%
Contains more FatsFats +542.9%
Contains more CarbsCarbs +104.4%
Contains more OtherOther +155.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Poly. FatPolyunsaturated fat +55.6%
Contains more Mono. FatMonounsaturated fat +1642.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.